Parmesan Garlic Chicken Pasta: A Creamy and Flavorful Delight

If you’re looking for a delicious, comforting meal that’s packed with flavor, Parmesan Garlic Chicken Pasta is the perfect choice. This dish combines tender chicken, creamy parmesan sauce, and a hint of garlic to create a meal that will satisfy your cravings. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to impress.

Ingredients

To make this mouthwatering Parmesan Garlic Chicken Pasta, you’ll need:

• 2 boneless, skinless chicken breasts (sliced)
• 12 oz pasta (fettuccine, penne, or your choice)
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup parmesan cheese (grated)
• 1 cup chicken broth
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp olive oil
• Fresh parsley (for garnish)
• Extra parmesan cheese (for topping)

Instructions

Step 1: Cook the Pasta

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season the sliced chicken with salt, pepper, and Italian seasoning.
3. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Prepare the Garlic Parmesan Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and heavy cream, stirring to combine.
4. Gradually add the parmesan cheese, stirring continuously until the sauce is smooth and creamy.
5. Add red pepper flakes if you prefer a hint of spice.

Step 4: Combine and Serve

1. Return the cooked chicken to the skillet and let it simmer in the sauce for 2-3 minutes.
2. Add the drained pasta and toss everything together until evenly coated.
3. Garnish with fresh parsley and extra parmesan cheese.
4. Serve immediately and enjoy!

FAQs

1. Can I use a different type of pasta?

Yes! While fettuccine and penne are popular choices, you can use any pasta you prefer, such as spaghetti or rotini.

2. What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half, whole milk, or even a dairy-free alternative like coconut cream for a lighter option.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat, adding a splash of milk or cream to revive the sauce.

4. Can I make this recipe ahead of time?

Yes! You can cook the chicken and prepare the sauce in advance. Store them separately and combine with freshly cooked pasta before serving.

5. What side dishes go well with this pasta?

This dish pairs well with a side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Parmesan Garlic Chicken Pasta is a simple yet flavorful dish that brings comfort and indulgence to your table. With its creamy garlic parmesan sauce and juicy chicken, this meal is perfect for any occasion. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees a satisfying result. Give it a try, and enjoy a restaurant-quality meal in the comfort of your own home!