If you’re looking for a simple yet satisfying snack, pepperoni crescent rolls are the perfect choice. These tasty treats are easy to prepare, making them a go-to option for busy weeknights, game days, or casual gatherings. With their crispy exterior and cheesy, pepperoni-filled center, they are sure to be a hit with both kids and adults alike.
Ingredients You’ll Need
To make pepperoni crescent rolls, you’ll need the following ingredients:
- 1 can of refrigerated crescent roll dough
- 24 slices of pepperoni
- 1 cup of shredded mozzarella cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Italian seasoning
- 1/4 cup of grated Parmesan cheese
- 1 cup of marinara sauce (for dipping)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Add Fillings: Place 2-3 slices of pepperoni and a sprinkle of mozzarella cheese on the wide end of each triangle.
- Roll Them Up: Starting from the wide end, roll each crescent triangle tightly, ensuring the filling stays inside.
- Season and Bake: Arrange the rolls on the baking sheet, then sprinkle them with garlic powder, Italian seasoning, and Parmesan cheese.
- Bake Until Golden: Bake for 10-12 minutes or until the rolls turn golden brown.
- Serve: Let the rolls cool slightly, then serve with marinara sauce for dipping.
Tips for Perfect Pepperoni Crescent Rolls
- Use pre-shredded mozzarella for convenience, but freshly shredded cheese melts better.
- Try adding other ingredients like diced bell peppers or olives for a flavor twist.
- Brush the tops with melted butter for an extra golden and buttery finish.
- Store leftovers in an airtight container and reheat in the oven for best results.
FAQs About Pepperoni Crescent Rolls
Q: Can I make these in advance?
A: Yes, you can prepare them in advance and store them in the fridge. Simply bake them when you’re ready to serve.
Q: Can I freeze pepperoni crescent rolls?
A: Absolutely! Bake them first, let them cool, then freeze in an airtight container. Reheat in the oven when needed.
Q: What other fillings can I use?
A: You can experiment with ham and cheese, spinach and feta, or even a sweet filling like Nutella and banana.
Q: How can I prevent them from getting soggy?
A: Make sure not to overfill the dough, and bake them on a lined baking sheet for even cooking.
Conclusion
Pepperoni crescent rolls are a quick, versatile, and delicious snack that everyone will love. Whether you’re serving them as a party appetizer or a fun family treat, their crispy, cheesy goodness is sure to impress. With minimal ingredients and easy preparation, they make the perfect addition to any meal plan. Try making them today and enjoy the savory flavors in every bite!