When you’re craving a warm, gooey brownie but don’t want to commit to baking a whole pan, single serve brownies are the perfect solution. These quick and easy treats are designed for those moments when indulgence can’t wait, offering rich chocolate flavor in just the right portion. Whether you’re baking late at night or treating yourself after a long day, this one-bowl wonder will become your go-to.
Why Choose a Single Serve Brownie?
Making a single serve brownie offers several benefits:
- Portion Control: You satisfy your sweet tooth without overindulging.
- Time-Saving: No need to preheat an oven or clean multiple bowls.
- Fresh Every Time: Enjoy a freshly baked brownie without worrying about leftovers.
- Customizable: You can adjust ingredients to suit your dietary needs or taste preferences.
Ingredients for a Perfect Single Serve Brownie
You only need a few pantry staples for this quick treat:
- 2 tablespoons unsalted butter (or coconut oil for dairy-free)
- 2 tablespoons granulated sugar (or coconut sugar)
- 1 tablespoon brown sugar (adds chewiness)
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 1 tablespoon milk (any kind works, including plant-based)
- ¼ teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Optional: chocolate chips, chopped nuts, or a sprinkle of sea salt
Step-by-Step Instructions
1. Melt the Butter
In a microwave-safe mug or ramekin, melt the butter for about 20–30 seconds.
2. Mix the Wet Ingredients
Stir in the sugars, cocoa powder, salt, milk, and vanilla. Mix well until smooth.
3. Add the Flour
Fold in the flour just until combined. Avoid overmixing. Stir in any extras like chocolate chips if desired.
4. Microwave or Bake
Microwave on high for 60–75 seconds. The brownie should look set but still soft in the center. If using an oven, bake at 350°F (175°C) for 10–12 minutes.
5. Let It Cool Slightly
Allow the brownie to rest for a minute or two. It will continue to cook slightly and firm up.
6. Enjoy
Serve warm with a scoop of ice cream or a drizzle of nut butter.
Variations to Try
- Peanut Butter Swirl: Add a teaspoon of peanut butter and swirl before microwaving.
- Mocha Brownie: Add ½ teaspoon of instant espresso powder for a coffee kick.
- Vegan Version: Use plant-based butter and milk alternatives.
- Keto-Friendly: Swap in almond flour, erythritol, and unsweetened cocoa.
Storage Tips
Although single serve brownies are best eaten fresh, you can store leftovers (if any!) in the refrigerator for up to a day. Reheat in the microwave for 10–15 seconds before serving.
FAQs About Single Serve Brownies
Q1: Can I make this brownie without a microwave?
Yes! Simply bake the mixture in an oven-safe ramekin at 350°F (175°C) for about 10–12 minutes.
Q2: What can I use instead of butter?
You can substitute melted coconut oil or a neutral vegetable oil for a dairy-free option.
Q3: Can I double the recipe?
Absolutely. Just make sure to use a larger mug or ramekin and adjust the cooking time slightly.
Q4: Why is my brownie dry?
Overcooking is usually the culprit. Try reducing microwave time by 10–15 seconds or adding a splash more milk next time.
Q5: Is this recipe safe for kids to make?
Yes, with supervision. It’s a fun and easy recipe perfect for budding young chefs.
Conclusion
Single serve brownies are a delicious, fast, and satisfying solution for anyone craving something sweet without the hassle. With minimal ingredients and effort, you can enjoy a freshly baked treat anytime—day or night. Whether you’re treating yourself after a long workday or whipping up a quick dessert for one, this recipe is bound to become a staple in your kitchen.
