Spinach and Feta Puffs: A Crispy, Savory Delight

When it comes to bite-sized appetizers that impress, Spinach and Feta Puffs are a game-changer. These crispy, golden pastries combine the richness of feta cheese with the fresh taste of spinach, all wrapped in flaky puff pastry. Perfect for gatherings, brunch, or even as a quick snack, this recipe is simple yet packed with flavor.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes with minimal prep.
• Crowd-pleaser – Ideal for parties, holiday feasts, or casual snacking.
• Vegetarian-friendly – A delicious meat-free option.

Ingredients

To make these delicious spinach and feta puffs, you’ll need:

• 1 sheet of puff pastry (thawed if frozen)
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 1 egg, beaten (for egg wash)
• 1 garlic clove, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano
• 1 tablespoon olive oil

Step-by-Step Instructions

Step 1: Prepare the Spinach and Feta Filling

1. In a pan, heat olive oil over medium heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Toss in chopped spinach and sauté for 2-3 minutes until wilted.
4. Remove from heat and allow it to cool for a few minutes.
5. Mix in the crumbled feta, oregano, salt, and pepper.

Step 2: Prepare the Puff Pastry

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into 9 equal squares.

Step 3: Assemble the Puffs

1. Spoon a small amount of the spinach-feta mixture onto each square.
2. Fold the pastry diagonally to form a triangle and press the edges with a fork to seal.
3. Brush the tops with the beaten egg for a golden, glossy finish.

Step 4: Bake to Perfection

1. Arrange the puffs on the prepared baking sheet, leaving space between them.
2. Bake for 15-18 minutes, or until golden brown and crispy.
3. Remove from the oven and let them cool slightly before serving.

Serving Suggestions

• Pair with dips – Serve with tzatziki, garlic yogurt, or marinara sauce.
• Make it a meal – Enjoy alongside a fresh Greek salad.
• Add a twist – Sprinkle sesame seeds or brush with melted butter before baking for extra flavor.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes! Just make sure to thaw and drain it well to remove excess moisture before mixing with feta.

2. Can I make these ahead of time?

Absolutely! You can assemble the puffs and freeze them before baking. When ready, bake them straight from frozen, adding a couple of extra minutes to the cooking time.

3. How do I store leftovers?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.

4. Can I make these vegan?

Yes! Use vegan puff pastry, replace feta with dairy-free cheese or tofu, and use a plant-based egg wash (like almond milk or melted vegan butter).

5. What other cheeses can I use?

If you’re not a fan of feta, try using goat cheese, ricotta, or even mozzarella for a different flavor profile.

Conclusion

Spinach and Feta Puffs are a delicious, flaky treat that’s easy to make and even easier to enjoy. Whether you’re making them for a party, a quick snack, or meal prep, they’re guaranteed to be a hit. With just a few simple ingredients, you can create a restaurant-quality appetizer in the comfort of your home.

Try this recipe today and let us know how it turns out! Happy baking! 🍽️

Would you like me to add any variations or nutritional details? 😊