Star-shaped sugar cookies are more than just a festive treat—they’re a nostalgic, buttery delight that brings joy to any celebration. Whether you’re prepping for a holiday party, birthday bash, or simply craving a homemade cookie that’s easy to customize and decorate, this recipe is a crowd-pleaser. These cookies have crisp edges, soft centers, and are perfect for frosting, sprinkles, or enjoying plain with a cup of tea.
Let’s explore how to make these delightful cookies from scratch.
Ingredients
For the Cookies:
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ tsp almond extract (optional, for extra flavor)
For Decoration (Optional):
- Royal icing or buttercream
- Colored sugar or sprinkles
Instructions
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and sugar until light and fluffy—about 2-3 minutes.
Step 3: Add Egg and Flavorings
Beat in the egg, vanilla extract, and almond extract until fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until the dough forms. If the dough feels too sticky, add a tablespoon of flour at a time until it’s manageable.
Step 5: Chill the Dough
Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 1 hour (or up to 24 hours). Chilled dough is easier to roll and cut cleanly.
Step 6: Roll and Cut
Preheat the oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use a star-shaped cookie cutter to cut the dough, and place cookies 1 inch apart on a parchment-lined baking sheet.
Step 7: Bake
Bake for 8–10 minutes or until the edges are just starting to turn golden. Cool cookies on the sheet for 5 minutes before transferring them to a wire rack.
Step 8: Decorate
Once completely cooled, decorate with icing, sprinkles, or leave them plain for a buttery treat.
Pro Tips
- For crispier cookies, roll the dough thinner.
- Use gel food coloring in your icing for vibrant colors without changing the texture.
- For a richer flavor, let the dough rest in the refrigerator overnight.
FAQs About Star-Shaped Sugar Cookies
Can I freeze the cookie dough?
Absolutely! You can freeze the dough discs for up to 3 months. Let them thaw in the fridge overnight before rolling out.
How do I keep the cookie shapes from spreading?
Make sure your dough is well-chilled before baking. You can also place the cut cookies on a baking sheet and chill again for 10 minutes before they go into the oven.
What’s the best way to decorate these cookies?
Royal icing gives a smooth, glossy finish and dries hard, making it ideal for intricate designs. Buttercream is easier for casual, fluffy designs. Don’t forget festive sprinkles!
Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Check that your baking powder and other ingredients are also certified gluten-free.
Are these cookies good for gifting?
Definitely! Their fun shape and potential for colorful decoration make them ideal for gift boxes or party favors.
Conclusion
Star-shaped sugar cookies are a timeless recipe you’ll return to again and again. Their versatility makes them perfect for holidays, celebrations, or just because. Whether you frost them with elaborate icing or keep them simple, these cookies are always a hit. So grab your favorite cookie cutter, roll out that dough, and enjoy creating sweet memories—one star at a time.
Would you like a printable version of this recipe or holiday-themed decorating ideas?
