Steak Bites with Blue Cheese Sauce & Roasted Potatoes: A Bold and Comforting Meal

If you’re looking to elevate your weeknight dinner or impress guests without spending hours in the kitchen, steak bites with blue cheese sauce and roasted potatoes should be on your culinary radar. This flavor-packed dish marries juicy, seared steak pieces with creamy, tangy blue cheese sauce, all accompanied by crispy-on-the-outside, fluffy-on-the-inside roasted potatoes.

Whether you’re a steak lover or a blue cheese aficionado, this recipe delivers richness, comfort, and a gourmet feel—without requiring chef-level skills. Let’s dive into the details.

Why You’ll Love This Recipe

• 🥩 Quick and satisfying: Steak bites cook in under 10 minutes.
  
• 🧀 Flavor bomb: Blue cheese sauce adds a creamy, tangy contrast.
  
• 🥔 One-pan magic: Roasted potatoes are hands-off and easy.
  
• 🍽️ Elegant yet comforting: Perfect for both weeknight dinners and weekend gatherings.
  

Ingredients

For the Steak Bites:

• 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
  
• 2 tbsp olive oil
  
• 2 cloves garlic, minced
  
• Salt and freshly ground black pepper, to taste
  
• 1 tsp fresh thyme or rosemary (optional)
  

For the Blue Cheese Sauce:

• ½ cup heavy cream
  
• ⅓ cup crumbled blue cheese (Gorgonzola or Roquefort work well)
  
• 1 tbsp butter
  
• ½ tsp garlic powder
  
• Salt and pepper, to taste
  

For the Roasted Potatoes:

• 1.5 lbs baby potatoes, halved
  
• 2 tbsp olive oil
  
• 1 tsp garlic powder
  
• 1 tsp smoked paprika
  
• Salt and pepper, to taste
  
• Fresh parsley for garnish (optional)
  

Instructions

Step 1: Roast the Potatoes

1. Preheat your oven to 425°F (220°C).
   
2. Toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
   
3. Spread on a baking sheet in a single layer.
   
4. Roast for 30–35 minutes, flipping halfway, until golden and crispy.
   

Step 2: Prepare the Blue Cheese Sauce

1. In a small saucepan over low heat, melt butter and add the heavy cream.
   
2. Stir in the crumbled blue cheese and garlic powder.
   
3. Cook while stirring until the cheese is fully melted and the sauce thickens slightly, about 5–7 minutes.
   
4. Add salt and pepper to taste. Remove from heat and cover to keep warm.
   

Step 3: Cook the Steak Bites

1. Pat steak cubes dry with paper towels (this helps get a better sear).
   
2. Season generously with salt and pepper.
   
3. Heat olive oil in a cast-iron skillet over medium-high heat.
   
4. Add steak in a single layer. Sear for 2–3 minutes per side for medium-rare.
   
5. Add minced garlic and herbs during the last minute for extra aroma.
   
6. Remove from heat and rest for a few minutes.
   

Step 4: Assemble and Serve

• Plate a generous portion of roasted potatoes.
  
• Top with sizzling steak bites.
  
• Drizzle with warm blue cheese sauce.
  
• Garnish with chopped parsley or extra blue cheese crumbles if desired.
  

Flavor Tips and Variations

• Swap out blue cheese for goat cheese if you want something milder.
  
• Add sautéed mushrooms or caramelized onions to the steak for an umami punch.
  
• Prefer spicier flavors? Add a dash of hot sauce to the blue cheese sauce.
  

Nutrition (Approximate Per Serving)

• Calories: 620
  
• Protein: 38g
  
• Carbs: 28g
  
• Fat: 40g
  
• Fiber: 4g
  

Note: Actual nutrition will vary depending on portion size and exact ingredients used.

FAQs About Steak Bites with Blue Cheese Sauce & Roasted Potatoes

What cut of steak is best for steak bites?

Sirloin is an excellent choice—it’s tender, flavorful, and budget-friendly. Ribeye adds more marbling and richness, while filet mignon gives you ultra-tender results. Avoid lean cuts like round steak, which can become tough.

Can I make this recipe ahead of time?

You can roast the potatoes ahead and reheat them in the oven for 10 minutes at 400°F. The steak is best cooked fresh for optimal texture, but the sauce can be made in advance and gently reheated.

How do I make the blue cheese sauce less strong?

To mellow the blue cheese flavor, use a milder cheese like Danish blue or Gorgonzola dolce. You can also mix in a tablespoon of cream cheese or sour cream for balance.

Can I make this dish keto-friendly?

Yes! Skip the potatoes and serve the steak bites and blue cheese sauce over a bed of cauliflower mash or sautéed spinach.

What should I serve with this meal?

This dish is hearty on its own, but a fresh arugula salad or sautéed green beans make perfect sides. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the richness beautifully.

Conclusion

Steak bites with blue cheese sauce and roasted potatoes is one of those dishes that feels fancy but is remarkably simple to prepare. The crispy roasted potatoes provide a comforting base, while the steak and sauce add layers of indulgent flavor. It’s the kind of meal you’ll want to put on repeat, whether it’s for a special occasion or a Wednesday night treat.

With just a few ingredients and a skillet, you can bring restaurant-level satisfaction straight to your kitchen.