The Best Pig In Blanket Recipe – A Delicious Classic for Any Occasion

by | Jan 20, 2025 | Uncategorized, Party Food

Looking for a simple yet crowd-pleasing appetizer? Pig in a blanket is a timeless classic that’s perfect for parties, family gatherings, or even as a quick snack. Whether you’re hosting a game day feast or need an easy holiday treat, this recipe will have everyone coming back for more.

In this post, we’ll walk you through a foolproof pig in blanket recipe, along with variations, tips, and answers to frequently asked questions. Let’s get started!

Ingredients You’ll Need

For a basic pig in a blanket recipe, you’ll need:

  • Cocktail sausages – 24 pieces (or your choice of mini hot dogs)
  • Puff pastry or crescent roll dough – 1 sheet or 1 can (store-bought or homemade)
  • Egg wash – 1 egg, beaten (for a golden crust)
  • Optional seasonings – Sesame seeds, poppy seeds, or everything bagel seasoning
  • Optional dips – Mustard, ketchup, or cheese sauce for serving

Step-by-Step Instructions

1. Preheat the oven

  • Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the dough

  • Roll out the puff pastry or crescent dough and cut it into small strips, roughly 1.5 inches wide.

3. Wrap the sausages

  • Take each cocktail sausage and wrap it snugly with a strip of dough, ensuring the seam side is down on the baking sheet.

4. Brush with egg wash

  • Lightly brush each wrapped sausage with the beaten egg to achieve a golden, crispy finish.

5. Add toppings (optional)

  • Sprinkle with sesame seeds or other desired toppings for extra flavor.

6. Bake to perfection

  • Place the tray in the oven and bake for 15-20 minutes, or until golden brown and flaky.

7. Serve and enjoy

  • Let them cool for a few minutes and serve warm with your favorite dips.

Variations to Try

Want to mix things up? Here are some tasty variations to customize your pigs in blankets:

  • Cheesy Delight – Add a small slice of cheese inside the dough for a gooey center.
  • Spicy Twist – Use spicy sausages or add a dash of hot sauce before wrapping.
  • Bacon-Wrapped Pigs – Wrap the sausages in bacon before adding the dough for an extra indulgent treat.
  • Vegetarian Option – Swap out sausages for plant-based alternatives.

Tips for Perfect Pigs in Blankets

  • Don’t overwrap: Ensure the dough isn’t too thick to allow even baking.
  • Chill the dough: Keeping the dough cold before baking helps it puff up nicely.
  • Use quality sausages: The better the sausage, the better the flavor.
  • Make ahead: Prep and freeze them before baking for an easy make-ahead appetizer.

Frequently Asked Questions (FAQs)

Q1: Can I make pigs in blankets ahead of time?
Yes! Assemble them and refrigerate for up to 24 hours before baking. Alternatively, freeze them unbaked for up to a month.

Q2: What’s the best dipping sauce for pigs in blankets?
Classic options include mustard, ketchup, honey mustard, and barbecue sauce. Cheese dip also pairs perfectly.

Q3: Can I use different types of dough?
Absolutely! Puff pastry, crescent roll dough, and biscuit dough all work well, each offering a unique texture.

Q4: How do I store leftovers?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.

Q5: Are pigs in blankets suitable for vegetarians?
Yes, simply use plant-based sausages and check that your dough is free from animal products.

Conclusion

Pigs in a blanket are the perfect bite-sized appetizer for any occasion. They’re easy to make, customizable, and always a crowd-pleaser. Whether you’re sticking to the classic recipe or trying new variations, these delicious treats are sure to be a hit.

Give this recipe a try and let us know how it turned out in the comments below! Enjoy your homemade pigs in blankets!

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