The Ultimate Rolled Sugar Cookies Recipe: Ingredients, Tips, and Tricks

by | Jan 14, 2025 | recipe

If you love baking, there’s nothing quite like the joy of making rolled sugar cookies. These classic cookies are perfect for any occasion—whether you’re baking for the holidays, a birthday, or just because! With the right recipe, these cookies are soft, buttery, and perfectly sweet, ready to be cut into any fun shape you desire. In this post, we’ll share an easy and delicious rolled sugar cookies recipe, along with some essential tips to ensure your cookies turn out perfectly every time.

Ingredients for Rolled Sugar Cookies:

Here’s what you’ll need to make the best rolled sugar cookies:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional, but adds a nice flavor!)
  • 1/4 cup sprinkles or colored sugar (optional, for decorating)

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
  4. Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract, mixing until everything is well combined.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until the dough just comes together. Be careful not to overwork the dough to keep it tender.
  6. Chill the Dough: Divide the dough into two equal parts, wrap each in plastic wrap, and refrigerate for at least 30 minutes. This step is essential as it helps the dough firm up, making it easier to roll out.
  7. Roll Out the Dough: On a lightly floured surface, roll out one portion of dough to about 1/4-inch thickness. Use cookie cutters to create fun shapes! If the dough sticks, sprinkle a little extra flour.
  8. Bake the Cookies: Place the shaped dough onto your prepared baking sheets, leaving about an inch of space between them. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
  9. Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once fully cooled, you can decorate them with icing, sprinkles, or colored sugar for a festive touch!

Tips for Perfect Rolled Sugar Cookies:

  • Chill the Dough: Don’t skip the chilling step! It makes rolling the dough much easier and helps the cookies maintain their shape during baking.
  • Use Parchment Paper: Always line your baking sheets with parchment paper. It helps the cookies bake evenly and prevents them from sticking.
  • Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cookies as they bake. The moment the edges start turning golden, they’re ready.
  • Keep it Soft: For soft, chewy sugar cookies, be sure not to overmix the dough or overbake the cookies. Underbaked cookies will firm up as they cool, giving you that perfect melt-in-your-mouth texture.
  • Decorating: For a fun twist, try using royal icing or glaze in different colors to decorate your cookies. You can also dip them in sprinkles or sugar for a festive touch.

Final Thoughts:

Making rolled sugar cookies is a fun and rewarding experience that’s perfect for both beginners and seasoned bakers. With the right ingredients, a little bit of patience, and these helpful tips, you’ll be able to create delicious sugar cookies that everyone will love. Whether you’re baking for a special occasion or simply enjoying a cozy afternoon at home, this recipe will quickly become a go-to favorite.

So, preheat that oven and get rolling! Happy baking!

I hope you enjoy this blog post! If you’d like more details, such as variations or different frosting ideas, feel free to ask!

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