The holiday season is the perfect time to whip up some magical treats that bring everyone together. These 5 easy Christmas treats recipes are ideal for parties, gifts, or just cozy nights at home with family. Each recipe is simple, fun to make, and guaranteed to delight!
1. No-Bake Chocolate Peanut Butter Balls
Ingredients:
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions:
- Mix peanut butter, powdered sugar, and vanilla in a bowl until smooth.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Chill the balls in the freezer for 30 minutes.
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between.
- Dip the peanut butter balls in melted chocolate, letting excess drip off.
- Return to the baking sheet and refrigerate until chocolate is set.
Helpful Notes:
- Add festive sprinkles before the chocolate hardens for extra holiday flair!
2. Classic Christmas Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- Frosting and sprinkles for decorating
Instructions:
- Preheat your oven to 375°F (190°C).
- Cream butter and sugar together until light and fluffy.
- Mix in the egg and vanilla.
- Gradually add baking powder and flour, mixing until dough forms.
- Roll out the dough on a floured surface and use cookie cutters to shape.
- Bake for 7-8 minutes, then cool completely before decorating.
Helpful Notes:
- Use royal icing for detailed designs, or keep it simple with colorful sprinkles.
3. Peppermint Bark
Ingredients:
- 12 oz white chocolate
- 12 oz dark chocolate
- 1 teaspoon peppermint extract
- ½ cup crushed candy canes
Instructions:
- Melt the dark chocolate and spread it evenly on a parchment-lined baking sheet. Chill for 15 minutes.
- Melt the white chocolate, stir in peppermint extract, and pour it over the set dark chocolate.
- Sprinkle crushed candy canes on top and refrigerate until hardened.
- Break into pieces and serve!
Helpful Notes:
- Store in an airtight container for up to a week.
4. Gingerbread Truffles
Ingredients:
- 2 cups crushed gingerbread cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate, melted
Instructions:
- Mix crushed gingerbread cookies and cream cheese until combined.
- Roll into small balls and place on a baking sheet. Freeze for 20 minutes.
- Dip balls in melted white chocolate and return to the baking sheet.
- Let cool until chocolate is firm.
Helpful Notes:
- Garnish with a drizzle of dark chocolate or a sprinkle of crushed cookies.
5. Christmas Tree Brownie Bites
Ingredients:
- 1 box brownie mix (plus ingredients required for preparation)
- Green frosting
- Mini candy stars
- Sprinkles
Instructions:
- Prepare brownies as directed on the box, baking them in a square pan.
- Once cooled, cut into triangle shapes.
- Pipe green frosting on each triangle to resemble a Christmas tree.
- Decorate with candy stars and sprinkles.
Helpful Notes:
- Use pretzel sticks as tree trunks for a fun twist!
These 5 easy Christmas treats recipes are sure to bring joy to your kitchen and happiness to your loved ones. Which one will you try first? Let us know in the comments!