5 Crockpot Steak Recipes for Easy, Flavorful Dinners

If you love tender, juicy steak but want a stress-free dinner, these 5 crockpot steak recipes are perfect for you! Slow cooking makes steak melt-in-your-mouth tender while infusing it with delicious flavors. Whether you’re craving a hearty dinner or a simple meal to serve with your favorite sides, these recipes are sure to please. Check them out below!

1. Crockpot Garlic Butter Steak Bites

Ingredients:

• 2 lbs sirloin steak, cut into bite-sized pieces
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the steak bites in the crockpot.
2. In a small bowl, combine melted butter, garlic, soy sauce, thyme, rosemary, salt, and pepper. Stir well.
3. Pour the garlic butter mixture over the steak in the crockpot. Stir to coat evenly.
4. Cover and cook on low for 4-6 hours, until steak is tender and fully cooked.
5. Serve with your favorite side dish or over mashed potatoes for a complete meal!

Servings: 4

Helpful Notes:

• You can use any type of steak for this recipe, but sirloin is a great choice for tenderness and flavor.
• Add veggies like carrots or potatoes for an easy one-pot meal.

2. Crockpot Steak and Potatoes

Ingredients:

• 4 ribeye steaks
• 6 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 1 packet ranch seasoning mix
• 1/2 cup beef broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Place the potatoes and onions in the bottom of the crockpot.
2. Season the steaks with ranch seasoning, salt, and pepper, then place them on top of the potatoes.
3. Pour beef broth and olive oil over the steak.
4. Cover and cook on low for 6-8 hours or until the steak is tender and the potatoes are cooked through.
5. Serve hot with a side of steamed veggies or a salad.

Servings: 4

Helpful Notes:

• Feel free to add additional vegetables like carrots or mushrooms for extra flavor.
• If you prefer your steak more well-done, extend the cooking time by an hour.

3. Crockpot Steak Fajitas

Ingredients:

• 2 lbs flank steak, cut into strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 1/2 cup beef broth
• 2 tbsp lime juice
• 1 tbsp olive oil

Instructions:

1. In the crockpot, combine the steak, bell peppers, and onion.
2. Sprinkle the fajita seasoning over the ingredients, then drizzle with olive oil and lime juice.
3. Pour in beef broth and stir everything to combine.
4. Cover and cook on low for 6-8 hours.
5. Serve the steak fajita mixture with tortillas, sour cream, and salsa for a complete meal!

Servings: 4-6

Helpful Notes:

• You can use pre-sliced fajita veggies to save time on preparation.
• For a spicier kick, add a few jalapeños to the mix.

4. Crockpot Steak Stroganoff

Ingredients:

• 2 lbs round steak, cut into cubes
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 packet onion soup mix
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 cup sour cream

Instructions:

1. Place the steak cubes in the crockpot.
2. In a separate bowl, mix together the mushroom soup, beef broth, onion soup mix, garlic powder, and black pepper.
3. Pour the soup mixture over the steak in the crockpot, stirring to combine.
4. Cover and cook on low for 6-8 hours until the steak is tender.
5. Before serving, stir in the sour cream for a creamy finish.
6. Serve the steak stroganoff over egg noodles or rice.

Servings: 4-5

Helpful Notes:

• This recipe also works well with other cuts like chuck roast.
• If you want a thicker sauce, you can add a bit of cornstarch mixed with water toward the end of cooking.

5. Crockpot Steak and Mushroom Gravy

Ingredients:

• 2 lbs beef steak (flank, sirloin, or chuck)
• 1 cup beef broth
• 1 packet brown gravy mix
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. Place the beef steaks, mushrooms, and onions in the crockpot.
2. In a bowl, whisk together the beef broth, gravy mix, soy sauce, salt, and pepper.
3. Pour the gravy mixture over the steak and vegetables in the crockpot.
4. Cover and cook on low for 6-7 hours, until steak is tender and the gravy is thickened.
5. Serve over mashed potatoes or rice for a hearty meal.

Servings: 4-6

Helpful Notes:

• If you want a thicker gravy, add a slurry of cornstarch and water at the end of cooking.
• You can swap the mushrooms for other veggies like carrots or peas.

Final Thought

These 5 crockpot steak recipes are perfect for anyone looking for easy and delicious meals that practically cook themselves! Whether you’re in the mood for a savory garlic butter steak, flavorful fajitas, or a comforting stroganoff, these recipes will quickly become your go-to for tender, tasty steaks. Try them out and enjoy a hassle-free dinner tonight!