Thanksgiving is the perfect time to indulge in delicious desserts, and what could be better than saving oven space by making these 5 No-Bake Thanksgiving Pies? These pies are simple, quick to prepare, and will leave your guests craving more.
1. No-Bake Pumpkin Cheesecake Pie

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp pumpkin spice
- 1/2 tsp vanilla extract
- Whipped cream for garnish
Instructions:
- Combine graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie pan. Chill for 15 minutes.
- In a bowl, beat cream cheese until fluffy. Add pumpkin puree, sugar, pumpkin spice, and vanilla extract. Mix until smooth.
- Pour the filling into the crust and smooth the top. Refrigerate for 4-6 hours or until set.
- Top with whipped cream before serving.
Servings: 8 slices
Helpful Note: Use a store-bought crust to save time.
2. No-Bake Chocolate Silk Pie

Ingredients:
- 1 pre-made Oreo crust
- 8 oz dark chocolate, melted and cooled
- 2 cups whipped cream
- 1/2 cup powdered sugar
- Chocolate shavings for garnish
Instructions:
- Fold melted chocolate into the whipped cream gently. Add powdered sugar and mix until combined.
- Spread the mixture into the Oreo crust.
- Chill in the refrigerator for at least 3 hours.
- Garnish with chocolate shavings before serving.
Servings: 8 slices
Helpful Note: Make sure the chocolate cools slightly before mixing it with whipped cream to avoid curdling.
3. No-Bake Pecan Cream Pie

Ingredients:
- 1 pre-made graham cracker crust
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped cream
- 1/2 cup chopped pecans
- Maple syrup for drizzle
Instructions:
- Beat cream cheese and powdered sugar until smooth. Fold in whipped cream.
- Stir in chopped pecans and spread the filling into the crust.
- Refrigerate for 4-5 hours.
- Drizzle with maple syrup before serving.
Servings: 8 slices
Helpful Note: Toast the pecans lightly for an extra nutty flavor.
4. No-Bake Cranberry Orange Pie

Ingredients:
- 1 shortbread crust
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1 cup whipped cream
- 1/4 cup powdered sugar
Instructions:
- Blend cranberry sauce and orange juice until smooth. Fold in whipped cream and powdered sugar.
- Spread the mixture into the shortbread crust.
- Chill for 3-4 hours or until firm.
- Garnish with orange zest.
Servings: 8 slices
Helpful Note: Use homemade cranberry sauce for a fresher taste.
5. No-Bake Caramel Apple Pie

Ingredients:
- 1 pre-made graham cracker crust
- 1/2 cup caramel sauce
- 1 cup apple pie filling, chopped
- 1 cup whipped cream
- Crushed pecans for topping
Instructions:
- Spread a thin layer of caramel sauce over the crust.
- Mix apple pie filling with whipped cream and spoon it into the crust.
- Refrigerate for 2-3 hours.
- Top with crushed pecans and drizzle more caramel before serving.
Servings: 8 slices
Helpful Note: Add a sprinkle of cinnamon to the filling for a warm holiday flavor.
Final Thoughts
These 5 Thanksgiving No-Bake Pies are a lifesaver for busy holiday preparations. Not only are they easy to make, but they’re also guaranteed crowd-pleasers! Try one (or all!) and make your Thanksgiving dessert table the highlight of the feast.
What’s your favorite no-bake pie? Share it with us below!