Bacon-Wrapped Dates: The Ultimate Toothpick Appetizer for Any Occasion

Bacon-wrapped dates are the perfect combination of sweet, salty, crispy, and chewy—everything you want in a bite-sized appetizer. Whether you’re hosting a dinner party, a game-day gathering, or just looking for a delicious snack, these little flavor bombs are always a hit. Simple to make yet bursting with flavor, bacon-wrapped dates are the kind of appetizer that disappears from the platter in minutes.

In this guide, we’ll cover everything you need to know about this irresistible appetizer, including variations, cooking tips, and FAQs.

Why Bacon-Wrapped Dates Are the Perfect Appetizer

✔️ Easy to Make: Just three ingredients—dates, bacon, and a filling (optional).
✔️ Crowd-Pleaser: A guaranteed favorite among guests of all tastes.
✔️ Perfect Texture & Flavor: Crispy bacon, chewy dates, and a creamy or crunchy filling (if added).
✔️ Versatile: Can be made with different fillings, bacon types, or cooking methods.
✔️ Toothpick-Friendly: No mess—just grab, eat, and enjoy!

How to Make Bacon-Wrapped Dates

Ingredients:

• 12 Medjool dates (pitted)
• 6 slices of bacon (cut in half)
• Optional fillings: goat cheese, blue cheese, almonds, or chorizo
• Toothpicks

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Stuff the Dates: If using a filling, gently open the date, insert your choice of filling, and close it back up.
3. Wrap in Bacon: Wrap each date with a half-slice of bacon, securing it with a toothpick.
4. Bake: Place on the baking sheet and bake for 15-20 minutes, turning halfway, until bacon is crispy.
5. Serve Warm: Let them cool slightly and serve while warm.

Variations & Customizations

🌶️ Spicy Kick – Add a jalapeño slice inside for some heat.
🧀 Cheesy Goodness – Use cream cheese, goat cheese, or blue cheese for a creamy center.
🥓 Candied Bacon Twist – Brush bacon with maple syrup or honey before baking.
🌰 Crunch Factor – Insert almonds or pecans inside for added texture.
🔥 Grilled Version – Instead of baking, grill over medium heat until crispy.

FAQs About Bacon-Wrapped Dates

1. Can I make bacon-wrapped dates ahead of time?

Yes! You can prep them a day in advance and store them in the fridge. Bake them fresh before serving.

2. Can I air-fry bacon-wrapped dates?

Absolutely! Cook at 375°F for 10-12 minutes, flipping halfway, for an even crispier result.

3. What’s the best type of bacon to use?

Thin to medium-cut bacon works best. Thick-cut takes longer to cook and may not crisp up properly.

4. Do I need to soak toothpicks before baking?

If baking at high temperatures or grilling, soaking them in water for 15 minutes prevents burning.

5. What dipping sauces pair well with bacon-wrapped dates?

Try honey mustard, balsamic glaze, or a spicy aioli for an extra flavor boost.

Final Thoughts

Bacon-wrapped dates are the MVP of appetizers—effortless, delicious, and always a crowd favorite. Whether you keep them classic or experiment with fillings and flavors, they’re guaranteed to impress. Next time you’re planning a gathering, add these to your menu and watch them disappear!