Buffalo Chicken Pinwheels: A Spicy and Savory Party Favorite

Buffalo Chicken Pinwheels are the perfect combination of spicy, creamy, and savory flavors wrapped into a delicious bite-sized snack. Whether you’re hosting a game day gathering, a potluck, or just looking for an easy and flavorful appetizer, this recipe is sure to be a crowd-pleaser. Let’s dive into how to make these irresistible Buffalo Chicken Pinwheels.

Ingredients

To make Buffalo Chicken Pinwheels, you’ll need:

• 2 cups cooked and shredded chicken (rotisserie chicken works great!)
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch or blue cheese dressing
• 1/4 cup chopped green onions
• 4 large flour tortillas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)

Instructions

Step 1: Prepare the Buffalo Chicken Filling

In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch or blue cheese dressing, chopped green onions, garlic powder, onion powder, and smoked paprika. Stir until all ingredients are well incorporated.

Step 2: Assemble the Pinwheels

Lay out a flour tortilla on a flat surface. Spread an even layer of the buffalo chicken mixture over the tortilla, leaving about a 1-inch border around the edges.

Step 3: Roll and Slice

Carefully roll up the tortilla tightly. Repeat with the remaining tortillas. Place the rolled tortillas in the refrigerator for about 30 minutes to firm up for easier slicing.

Step 4: Slice and Serve

Once chilled, slice the rolled tortillas into 1-inch pinwheels. Arrange them on a serving platter and enjoy!

Tips for the Best Buffalo Chicken Pinwheels

• Use fresh tortillas: Soft and pliable tortillas make rolling easier and prevent cracking.
• Chill before slicing: Refrigerating the rolls helps them hold their shape when cutting.
• Adjust spice level: If you prefer a milder flavor, use less buffalo sauce or opt for a mild version.
• Make ahead: These pinwheels can be made a day in advance and stored in the fridge until ready to serve.

Frequently Asked Questions (FAQs)

1. Can I use canned chicken for Buffalo Chicken Pinwheels?

Yes, you can use canned chicken, but fresh or rotisserie chicken will give a better texture and flavor.

2. What’s the best way to store leftover pinwheels?

Store them in an airtight container in the refrigerator for up to 2 days. Avoid leaving them out at room temperature for too long.

3. Can I make these pinwheels gluten-free?

Absolutely! Simply use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.

4. What dipping sauces pair well with Buffalo Chicken Pinwheels?

Ranch dressing, blue cheese dressing, or even a creamy avocado dip make excellent accompaniments.

5. Can I bake these pinwheels for a warm version?

Yes! Arrange them on a baking sheet and bake at 375°F for 10-12 minutes for a warm, crispy twist.

Conclusion

Buffalo Chicken Pinwheels are an easy and delicious appetizer that packs a flavorful punch. Whether served cold or warm, they are sure to be a hit at any gathering. With a perfect balance of creamy, spicy, and tangy flavors, this recipe is a must-try for any buffalo chicken lover. Try them today and impress your guests with this simple yet irresistible dish!