Beet and Goat Cheese Crostini Recipe

by | Jan 17, 2025 | recipe

Beet and Goat Cheese Crostini is a delightful appetizer that perfectly combines earthy, sweet roasted beets with creamy, tangy goat cheese on crisp baguette slices. This vibrant and flavorful dish is easy to prepare and guaranteed to impress your guests at any gathering.

Ingredients

  • 1 French baguette, sliced into 1/2-inch pieces
  • 2 medium-sized beets, roasted and thinly sliced
  • 4 oz goat cheese, softened
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic glaze (optional)
  • Fresh thyme or microgreens for garnish
  • Salt and pepper to taste

Instructions

1. Roast the Beets

  • Preheat the oven to 400°F (200°C).
  • Wash and wrap the beets in aluminum foil.
  • Roast for 45-60 minutes until tender.
  • Let them cool, peel, and slice thinly.

2. Prepare the Baguette Slices

  • Arrange baguette slices on a baking sheet.
  • Brush lightly with olive oil.
  • Toast in the oven for 8-10 minutes until golden and crisp.

3. Make the Goat Cheese Spread

  • In a bowl, mix softened goat cheese with honey until smooth.
  • Add a pinch of salt and pepper for extra flavor.

4. Assemble the Crostini

  • Spread the goat cheese mixture on each toasted baguette slice.
  • Top with a slice of roasted beet.
  • Drizzle with balsamic glaze (optional).
  • Garnish with fresh thyme or microgreens.

5. Serve

  • Arrange the crostini on a platter and serve immediately.

FAQs

Q: Can I use pre-cooked beets for this recipe?
A: Yes, pre-cooked or vacuum-sealed beets save time and work well in this recipe.

Q: What type of goat cheese should I use?
A: A creamy, soft goat cheese is ideal for easy spreading.

Q: Can I make Beet and Goat Cheese Crostini in advance?
A: You can prepare components ahead, but assemble just before serving to keep the bread crisp.

Q: What can I use instead of balsamic glaze?
A: A light drizzle of honey or a splash of lemon juice works as a great alternative.

Q: Are there any variations I can try?
A: Add crushed walnuts for crunch or a sprinkle of arugula for a peppery kick.

Conclusion

Beet and Goat Cheese Crostini is a versatile and elegant appetizer that balances flavors and textures beautifully. The creamy goat cheese, sweet roasted beets, and crunchy baguette make this dish a standout at any event. Simple to make yet sophisticated in taste, it’s sure to become a go-to recipe for entertaining and everyday indulgence.

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