Cheese Straws: A Savory Snack That’s Always a Hit

by | Jan 21, 2025 | Snack Recipes

Cheese straws are a delightful and savory snack that’s perfect for any occasion, from casual gatherings to special events. These crisp, flavorful treats are made with a combination of cheese, butter, and flour, creating a golden-brown, crispy texture with a melt-in-your-mouth cheesy flavor. Whether served as an appetizer, snack, or party food, cheese straws are always a crowd-pleaser. This recipe brings together simple ingredients, easy instructions, and a touch of creativity to create the perfect cheesy treat.

Ingredients:

  • 1 cup (115g) all-purpose flour
  • 1/2 cup (115g) unsalted butter, chilled and cut into cubes
  • 1 1/2 cups (170g) sharp cheddar cheese, grated
  • 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
  • 1/2 teaspoon garlic powder (optional, for added flavor)
  • 1/4 teaspoon salt
  • 1-2 tablespoons cold water (to bind the dough)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cheese straws from sticking.
  2. Mix the Dough: In a large bowl, combine the flour, cayenne pepper, garlic powder, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for the perfect flaky texture.
  3. Add the Cheese: Stir in the grated cheddar cheese until evenly distributed throughout the mixture. The cheese will add flavor and help bind the dough together.
  4. Form the Dough: Slowly add cold water, one tablespoon at a time, and mix until a dough forms. Be careful not to add too much water. You want the dough to be firm but not too sticky.
  5. Roll Out the Dough: Lightly flour your work surface and roll out the dough to about 1/8 inch thickness. Use a knife or pizza cutter to slice the dough into strips, approximately 1/2 inch wide. You can also use cookie cutters for fun shapes if you like.
  6. Bake the Cheese Straws: Arrange the strips of dough onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy. Keep an eye on them to avoid over-baking, as they can burn quickly.
  7. Cool and Serve: Allow the cheese straws to cool on a wire rack before serving. They are best served warm or at room temperature, but they stay crispy for hours.

Variations:

  • Add Herbs: Fresh or dried herbs like rosemary, thyme, or parsley can be mixed into the dough to add extra flavor.
  • Spicy Cheese Straws: Add more cayenne pepper or a pinch of chili powder for a spicier version of this treat.
  • Cheese Variety: Experiment with different types of cheese, like Parmesan, Gruyère, or Monterey Jack, for a unique twist.

FAQs About Cheese Straws:

1. Can I make cheese straws ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake, roll out the dough, cut it into strips, and bake as directed. Alternatively, you can freeze the uncooked cheese straws for up to 1 month and bake them directly from the freezer.

2. Can I use a different type of cheese? Absolutely! While sharp cheddar is the most common cheese used for cheese straws, you can substitute it with other cheeses such as Gruyère, Parmesan, or even a mix of different cheeses. Just make sure the cheese is grated well to incorporate it into the dough.

3. How can I make cheese straws healthier? To make a lighter version of cheese straws, you can substitute part of the butter with Greek yogurt or reduce the amount of butter. Additionally, you can use whole wheat flour for a healthier alternative to all-purpose flour.

4. How should I store leftover cheese straws? Store leftover cheese straws in an airtight container at room temperature for up to 3-4 days. They can also be frozen for up to 1 month. To re-crisp them, bake at 350°F (175°C) for 5-7 minutes.

5. Can I make gluten-free cheese straws? Yes, you can make gluten-free cheese straws by using a gluten-free flour blend in place of regular all-purpose flour. Ensure that the flour blend you choose contains xanthan gum to help the dough hold together.

Conclusion:

Cheese straws are a versatile and delicious snack that is easy to prepare and perfect for any occasion. Whether you enjoy them with a cup of tea or as an appetizer at a party, these crispy, cheesy delights will never disappoint. With endless possibilities for customization, you can adjust the flavor to your liking, making them as spicy, herby, or cheesy as you desire. Enjoy these homemade cheese straws and impress your guests with a savory treat they’ll crave!

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