Chicken and dumplings casserole is a warm, hearty dish that combines tender chicken, creamy sauce, and soft, biscuit-like dumplings. This dish is a perfect way to bring comfort food to your dinner table with minimal effort. Whether you’re making it from scratch or using shortcuts, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe
- Easy to Make – Simple ingredients and straightforward steps make this an effortless meal.
- Comfort Food Favorite – The creamy texture and savory flavors are perfect for cozy nights.
- Versatile – Can be customized with different vegetables, seasonings, and protein options.
- One-Pan Meal – Minimal cleanup and hassle-free preparation.
Ingredients
For the Chicken Layer:
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (carrots, peas, corn, or green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Dumpling Layer:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme (optional)
- 1 cup milk
- 2 tablespoons unsalted butter, melted
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Chicken Layer
- In a large bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, salt, and black pepper. Mix well.
- Spread the mixture evenly into the greased baking dish.
Step 3: Prepare the Dumpling Layer
- In another bowl, whisk together flour, baking powder, salt, and dried thyme.
- Add milk and melted butter, stirring until a thick batter forms.
- Drop spoonfuls of the batter over the chicken mixture, spreading it out slightly but not fully covering the top.
Step 4: Bake the Casserole
- Place the baking dish in the oven and bake for 30-35 minutes, or until the dumplings are golden brown and fully cooked.
- Let cool for 5-10 minutes before serving.
Tips for the Best Chicken and Dumplings Casserole
- Use Rotisserie Chicken – This saves time and adds extra flavor.
- Substitute Bisquick – For an even quicker dumpling layer, use Bisquick mix instead of making the batter from scratch.
- Add More Flavor – Sprinkle shredded cheese on top before baking for a cheesy twist.
- Make it from Scratch – If you prefer, make homemade cream of chicken soup instead of using canned.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole ahead of time, cover it, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if it’s going straight from the fridge to the oven.
2. Can I freeze chicken and dumplings casserole?
Yes, you can freeze it! Allow the casserole to cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
3. What can I use instead of cream of chicken soup?
You can make a homemade version by whisking together 1 cup of chicken broth, 1/2 cup of milk, and 2 tablespoons of flour or cornstarch over medium heat until thickened.
4. Can I make this casserole in a slow cooker?
Yes! Add the chicken mixture to the slow cooker, then drop in the dumpling batter. Cook on low for 4-5 hours or high for 2-3 hours.
Conclusion
Chicken and dumplings casserole is a delicious twist on a classic comfort food dish. With its creamy chicken filling and fluffy dumpling topping, it’s a meal that is easy to prepare and always satisfying. Whether you’re making it for a weeknight dinner or a special occasion, this casserole is sure to bring warmth and joy to your table. Try it today and enjoy a comforting, homemade meal with minimal effort!
