Chicken and Dumplings Homemade: A Comforting Classic

There’s nothing quite as comforting as a warm bowl of chicken and dumplings homemade from scratch. This hearty dish has been a staple in Southern kitchens and beyond for generations, offering rich, savory flavors wrapped in a creamy broth with tender dumplings. Whether you’re cooking for your family or looking for a nostalgic meal, this recipe will guide you through making the perfect bowl of chicken and dumplings at home.

Ingredients

For the Chicken and Broth:

• 1 whole chicken (about 3-4 lbs) or 4 boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup heavy cream (optional for a creamier broth)
• 2 tablespoons butter

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup whole milk
• 3 tablespoons butter, melted

Instructions

Step 1: Prepare the Chicken

1. In a large pot or Dutch oven, add the chicken, broth, onion, carrots, celery, garlic, salt, pepper, thyme, and bay leaf.
2. Bring to a boil, then reduce to a simmer. Cover and let cook for 45-60 minutes, or until the chicken is tender and easily shredded.
3. Remove the chicken, shred it using two forks, and discard the bones (if using a whole chicken). Return the shredded chicken to the pot.

Step 2: Make the Dumplings

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the melted butter and milk, stirring until just combined. Do not overmix.
3. Using a spoon, drop spoonfuls of the dough into the simmering broth. Cover and let cook for 15 minutes without stirring.

Step 3: Final Touches

1. Stir in the heavy cream (if using) and butter for extra richness.
2. Let the dish simmer for another 5 minutes, allowing the flavors to meld.
3. Taste and adjust seasoning as needed.

Tips for the Best Chicken and Dumplings

• Use homemade broth if possible for deeper flavor.
• Don’t overwork the dumpling dough to keep them light and fluffy.
• Cover the pot while dumplings cook to ensure they steam properly.
• Add extra veggies like peas or corn for more texture.

FAQs

Can I use store-bought rotisserie chicken?

Yes! If you’re short on time, rotisserie chicken works well. Just shred the meat and add it to the broth after preparing the vegetables.

Can I make this in a slow cooker?

Absolutely. Cook the chicken and broth ingredients on low for 6-8 hours. Add the dumpling dough during the last 30 minutes and let them cook through.

Can I freeze chicken and dumplings?

Yes, but dumplings can become slightly mushy after freezing. For best results, freeze just the broth and chicken, then make fresh dumplings when reheating.

How do I thicken my broth?

If you prefer a thicker broth, mix 2 tablespoons of cornstarch with 1/4 cup water and stir it in before adding the dumplings.

Conclusion

Chicken and dumplings homemade from scratch is the ultimate comfort food, bringing warmth and nostalgia to any table. With tender chicken, fluffy dumplings, and a flavorful broth, this dish is perfect for cozy dinners, family gatherings, or cold nights. Try this easy and delicious recipe, and enjoy the satisfaction of making a classic meal at home!