Chicken and rice casserole is a beloved dish that combines tender chicken, creamy sauce, and perfectly cooked rice into a one-pan meal. It’s an ideal recipe for busy weeknights, family gatherings, or meal prepping. Whether you’re looking for a hearty dinner or a comforting meal, this casserole delivers in both flavor and convenience.
Ingredients
To prepare a delicious chicken and rice casserole, you’ll need:
- 2 cups cooked chicken (shredded or cubed)
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for color)
- 1/2 cup breadcrumbs or crushed crackers (for topping)
- 2 tablespoons butter (melted)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Casserole Mixture: In a large mixing bowl, combine chicken, rice, chicken broth, milk, cream of mushroom soup, cream of chicken soup, cheddar cheese, and mixed vegetables.
- Season the Dish: Add garlic powder, onion powder, salt, pepper, and paprika to the mixture. Stir well to blend all ingredients evenly.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Add the Topping: In a small bowl, mix melted butter with breadcrumbs or crushed crackers. Sprinkle over the casserole.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
- Serve: Let the casserole rest for a few minutes before serving. Enjoy warm!
Tips for the Best Chicken and Rice Casserole
- Use Rotisserie Chicken: For added convenience, rotisserie chicken saves time and adds extra flavor.
- Experiment with Cheese: Try different cheeses such as mozzarella, gouda, or pepper jack for a twist.
- Make It Healthier: Use brown rice and low-fat soups to make a lighter version.
- Spice It Up: Add red pepper flakes or a dash of hot sauce for a bit of heat.
Frequently Asked Questions
1. Can I make chicken and rice casserole ahead of time?
Yes, you can assemble the casserole in advance and store it in the refrigerator for up to 24 hours before baking.
2. Can I freeze chicken and rice casserole?
Absolutely! Once baked, let it cool completely, wrap it tightly, and freeze for up to 3 months. Reheat in the oven at 350°F until heated through.
3. What type of rice works best?
Long-grain white rice works well, but you can also use brown rice, basmati, or wild rice for a different texture.
4. How can I make this dish vegetarian?
Substitute the chicken with plant-based protein like tofu or chickpeas, and use vegetable broth instead of chicken broth.
5. What side dishes pair well with chicken and rice casserole?
This casserole pairs well with a fresh garden salad, steamed broccoli, or garlic bread.
Conclusion
Chicken and rice casserole is a timeless comfort food that brings warmth and satisfaction to the dinner table. Its versatility allows for endless variations to suit any taste preference. Whether you’re preparing it for a family meal or storing it for later, this easy and delicious dish is sure to become a household favorite. Try it today and enjoy the rich flavors and comforting texture that make it a classic!
