There’s something incredibly satisfying about a warm, golden-baked Cream Corn Cornbread Casserole. This Southern-inspired dish is a perfect blend of creamy corn, rich butter, and fluffy cornbread, making it an excellent side for holiday gatherings, potlucks, or weeknight dinners. With simple ingredients and an easy baking process, this casserole is a must-try for both beginners and seasoned home cooks.
Why You’ll Love Cream Corn Cornbread Casserole
- Easy to make – Requires minimal ingredients and effort.
- Versatile – Perfect as a side dish for barbecues, Thanksgiving, or a cozy dinner.
- Deliciously comforting – The creamy texture combined with a crispy, golden crust is irresistible.
Ingredients for Cream Corn Cornbread Casserole
To make this delightful dish, you’ll need the following ingredients:
- 1 box (8.5 oz) of cornbread mix
- 1 can (15 oz) of cream-style corn
- 1 can (15 oz) of whole kernel corn, drained
- 1 cup sour cream
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for added richness)
How to Make Cream Corn Cornbread Casserole
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cornbread mix, cream-style corn, whole kernel corn, sour cream, eggs, melted butter, salt, and pepper. Stir until all ingredients are well combined. If using cheese, fold it into the mixture.
Step 3: Bake to Perfection
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-50 minutes or until the top is golden brown and the center is set.
Step 4: Serve and Enjoy
Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs or extra cheese, if desired.
Tips for the Best Cream Corn Cornbread Casserole
- Don’t overmix – Stir just until combined to keep the texture fluffy.
- For extra flavor – Add chopped jalapeños, crumbled bacon, or a dash of smoked paprika.
- Make it ahead – Prepare the batter in advance and refrigerate it for up to 24 hours before baking.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the batter a day in advance and store it in the refrigerator. Simply bake it when you’re ready to serve.
2. Can I use homemade cornbread mix instead of a boxed mix?
Absolutely! A homemade cornbread mix with flour, cornmeal, baking powder, and a touch of sugar works just as well.
3. How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
4. Can I freeze this dish?
Yes! Once baked, let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
5. What can I serve with Cream Corn Cornbread Casserole?
This casserole pairs well with roasted meats, grilled chicken, barbecue, chili, and even holiday feasts.
Conclusion
Cream Corn Cornbread Casserole is a delicious, comforting dish that brings warmth to any meal. With its easy preparation and versatile serving options, it’s a fantastic addition to your recipe collection. Whether you enjoy it as a side dish or a standalone treat, this casserole is sure to impress family and friends. Try it today and savor the rich, creamy, and golden-baked goodness!
