Looking for a delicious, easy-to-make dish that brings together bold flavors and hearty ingredients? This Crock Pot Taco Casserole is the perfect solution! Packed with savory beef, zesty taco seasoning, gooey cheese, and fresh toppings, this casserole will quickly become a family favorite.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 8 small corn tortillas, cut into strips
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Optional toppings: sour cream, chopped cilantro, diced avocado, jalapenos
Instructions
Step 1: Prepare the Ground Beef
- In a skillet over medium heat, add olive oil.
- Sauté onions and garlic until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning according to the package instructions.
Step 2: Assemble the Casserole
- Lightly grease the inside of the Crock Pot.
- Layer half of the tortilla strips on the bottom.
- Spread half of the cooked beef mixture over the tortillas.
- Add half of the black beans, corn, diced tomatoes, and salsa.
- Sprinkle 1 cup of shredded cheese.
- Repeat layers with remaining ingredients.
Step 3: Slow Cook
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Before serving, sprinkle extra cheese on top and let it melt.
Step 4: Garnish and Serve
- Top with your favorite toppings like sour cream, cilantro, or avocado.
- Serve warm and enjoy!
Tips for the Best Crock Pot Taco Casserole
- Customize the Protein: Substitute ground beef with ground turkey, chicken, or plant-based meat for variety.
- Add Heat: Mix in chopped jalapenos or extra chili powder for a spicier kick.
- Cheese Options: Use a blend of cheddar, Monterey Jack, or pepper jack for extra flavor.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole the night before and store it in the fridge. Start cooking it in the Crock Pot when you’re ready.
Q: Can I freeze leftovers?
A: Absolutely. Let the casserole cool completely, then store portions in airtight containers. Freeze for up to 3 months.
Q: What can I serve with taco casserole?
A: Serve with tortilla chips, a green salad, or Mexican rice for a complete meal.
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, but corn tortillas hold up better in the Crock Pot and add authentic flavor.
Conclusion
This Crock Pot Taco Casserole is the ultimate comfort food that’s easy to prepare and full of flavor. Perfect for busy weeknights or casual gatherings, this dish will satisfy everyone’s cravings. Try it today and make mealtime exciting and stress-free!