Easy Black Forest Cake Recipe

Black Forest Cake is a decadent dessert known for its rich layers of chocolate cake, cherries, and whipped cream. If you love the flavors of chocolate and cherries but don’t want to spend hours in the kitchen, this Easy Black Forest Cake recipe is perfect for you. It delivers all the classic flavors with a simple preparation method, making it great for beginners and experienced bakers alike.

Ingredients

For the Chocolate Cake:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water

For the Cherry Filling:

• 1 can (21 oz) cherry pie filling
• 2 tablespoons cherry liqueur (optional)

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For Decoration:

• 1/2 cup chocolate shavings or curls
• Fresh cherries (optional)

Instructions

Step 1: Bake the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add vegetable oil, eggs, vanilla extract, and buttermilk. Mix until well combined.
4. Stir in hot water until the batter is smooth.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool completely before assembling.

Step 2: Prepare the Cherry Filling

1. In a small bowl, mix the cherry pie filling with cherry liqueur (if using) for an enhanced flavor.

Step 3: Whip the Cream

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 4: Assemble the Cake

1. Place one chocolate cake layer on a serving plate.
2. Spread a generous layer of cherry filling over the cake.
3. Add a layer of whipped cream.
4. Place the second cake layer on top and repeat with cherry filling and whipped cream.
5. Frost the entire cake with whipped cream.
6. Decorate with chocolate shavings and fresh cherries.

FAQs

1. Can I make Black Forest Cake without alcohol?

Yes! You can skip the cherry liqueur or substitute it with cherry juice or simple syrup for a non-alcoholic version.

2. How do I store Black Forest Cake?

Store the cake in the refrigerator for up to 3 days. Cover it with plastic wrap or keep it in an airtight container to prevent it from drying out.

3. Can I use store-bought cake mix?

Absolutely! If you’re short on time, you can use a chocolate cake mix and follow the package instructions.

4. What is the best way to make chocolate shavings?

Use a vegetable peeler to shave a chocolate bar or melt and spread chocolate on a baking sheet, then scrape it into curls once set.

5. Can I freeze Black Forest Cake?

Yes, you can freeze the cake layers separately. Wrap them in plastic wrap and freeze for up to 2 months. Thaw before assembling with cherries and whipped cream.

Conclusion

This Easy Black Forest Cake recipe simplifies a classic dessert without sacrificing flavor. Whether you’re making it for a special occasion or simply craving a rich, chocolatey treat, this recipe is sure to impress. With its moist cake, luscious cherries, and fluffy whipped cream, every bite is pure indulgence. Try it today and enjoy the perfect combination of chocolate and cherries!