Corn salad is the perfect dish for warm weather, offering a delightful mix of fresh ingredients, vibrant colors, and crisp textures. Whether you’re hosting a summer barbecue, looking for a light side dish, or simply craving something fresh, this easy corn salad recipe is a must-try.
Ingredients
To make this simple yet delicious easy corn salad, gather the following ingredients:
- 2 cups fresh or frozen corn (thawed if frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Corn
If using fresh corn, boil it for about 3-5 minutes, then cool and cut the kernels off the cob. If using frozen corn, thaw and drain any excess water.
Step 2: Mix the Vegetables
In a large mixing bowl, combine the corn, cherry tomatoes, red bell pepper, cucumber, and red onion.
Step 3: Make the Dressing
In a small bowl, whisk together olive oil, lime juice, honey (or maple syrup), salt, and black pepper.
Step 4: Combine and Serve
Pour the dressing over the salad and toss well. Garnish with fresh cilantro or parsley and feta cheese if desired. Serve immediately or refrigerate for up to 2 hours for enhanced flavors.
Variations and Tips
- Add Protein: Mix in grilled chicken, shrimp, or chickpeas for a more filling meal.
- Make It Spicy: Add diced jalapeño or a pinch of cayenne pepper for a kick.
- Use a Different Cheese: Swap feta for cotija, goat cheese, or shredded cheddar.
- Swap the Dressing: Try a balsamic vinaigrette or a yogurt-based dressing for a different flavor profile.
FAQs
1. Can I make corn salad ahead of time?
Yes! You can prepare this salad a few hours in advance and store it in the refrigerator. However, for the best texture and freshness, add the dressing just before serving.
2. Can I use canned corn?
Absolutely! Just be sure to drain and rinse the canned corn before using it.
3. How long does corn salad last in the fridge?
It stays fresh for up to 2 days in an airtight container. However, it’s best enjoyed within the first 24 hours.
4. Can I make this salad dairy-free?
Yes, simply omit the feta cheese or use a dairy-free alternative.
5. What main dishes pair well with corn salad?
This salad pairs well with grilled meats, tacos, burgers, or even a simple pasta dish.
Conclusion
This easy corn salad is a go-to recipe for any occasion. With its bright flavors and effortless preparation, it’s bound to become a staple in your kitchen. Try it today and enjoy a refreshing, wholesome dish that everyone will love!
