If you’re a cookies-and-cream fan, making homemade Oreo ice cream is the ultimate treat. It’s creamy, crunchy, and packed with chunks of everyone’s favorite cookie. Best of all? You don’t need fancy equipment or hard-to-find ingredients to whip it up. This no-churn dessert is a delicious way to cool down, celebrate, or simply indulge your sweet tooth.
🥄 Ingredients You’ll Need
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 15–20 crushed Oreo cookies (plus extra for topping)
🍦 How to Make Homemade Oreo Ice Cream (No-Churn Method)
Step 1: Whip the Cream
In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form. This adds the fluffiness your ice cream needs.
Step 2: Mix in Sweetness
In a separate bowl, stir the sweetened condensed milk and vanilla extract together.
Step 3: Combine
Gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the cream—use slow, soft folds.
Step 4: Add the Oreos
Crush the Oreo cookies into chunks (not crumbs!) and fold them into the mixture evenly.
Step 5: Freeze
Pour the mixture into a freezer-safe container. Sprinkle some extra crushed Oreos on top for a little extra crunch. Cover tightly and freeze for at least 6 hours or overnight.
💡 Pro Tips for Success
- Use cold cream for easier whipping.
- Don’t overmix when folding—keep it light and airy.
- Add-ins welcome: chocolate chips, caramel swirls, or even peanut butter work beautifully.
- Storage tip: Store in an airtight container to avoid freezer burn.
❓ FAQs about Homemade Oreo Ice Cream
Can I make it without an electric mixer?
Yes! You can use a whisk and some elbow grease, though it takes longer. A hand mixer just makes it easier.
How long does homemade Oreo ice cream last?
If stored properly, it lasts about 2 weeks in the freezer. But let’s be honest—it probably won’t last that long!
Can I use low-fat ingredients?
For the best texture and taste, full-fat cream is recommended. Low-fat versions may lead to icy, less creamy results.
Can I use flavored Oreos?
Absolutely! Try mint, birthday cake, or peanut butter Oreos to mix things up.
What if I want a churned version?
Simply use the same base and follow your ice cream maker’s instructions instead of freezing directly.
🏁 Conclusion
Making homemade Oreo ice cream is easier than you think—and way tastier than store-bought! With just a few ingredients and some freezer time, you’ll have a creamy, dreamy dessert that’s perfect for any occasion. It’s kid-approved, party-ready, and fully customizable.👉 Save this recipe and try it next time you’re craving cookies and cream magic!
