Homemade Pizza Rolls: A Delicious and Easy Snack

Nothing beats the taste of homemade pizza rolls—crispy on the outside, oozing with melted cheese and delicious toppings inside. Whether you’re looking for a quick appetizer, a kid-friendly snack, or a game-day favorite, these pizza rolls are the perfect choice. Let’s dive into this easy-to-follow recipe that guarantees a mouthwatering experience.

Why Make Pizza Rolls at Home?

Store-bought pizza rolls are convenient, but homemade versions allow you to control the ingredients, flavors, and freshness. Plus, they are free from preservatives and artificial flavors, making them a healthier alternative.

Ingredients Needed

To make homemade pizza rolls, you’ll need:

• 1 package of pizza dough (or homemade dough)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 tablespoon butter (melted)
• 1/4 cup grated Parmesan cheese
• Flour (for dusting)

Step-by-Step Instructions

Step 1: Prepare the Dough

Roll out the pizza dough on a floured surface into a rectangular shape, about 1/4-inch thick. This ensures an even bake and crisp edges.

Step 2: Add the Toppings

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese generously and add pepperoni slices or your favorite toppings.

Step 3: Roll and Slice

Carefully roll the dough tightly from one end to the other, creating a log. Use a sharp knife to slice the roll into 1-inch pieces.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Brush each roll with melted butter and sprinkle garlic powder, Italian seasoning, and grated Parmesan cheese on top. Bake for 12-15 minutes or until golden brown and crispy.

Step 5: Serve and Enjoy

Let the pizza rolls cool slightly before serving. Pair them with extra pizza sauce or marinara for dipping.

Tips for the Best Pizza Rolls

• Use fresh dough: Homemade or fresh store-bought dough yields the best texture.
• Customize toppings: Try different cheeses, veggies, or meats for variety.
• Seal edges properly: Prevent filling leakage by pinching the dough edges.
• Air fryer alternative: Cook at 375°F for 8-10 minutes for a crispy, oil-free option.

FAQs

Can I freeze homemade pizza rolls?

Yes! After baking, let them cool completely, then store in an airtight container. Reheat in the oven or air fryer for a crispy texture.

What are the best dipping sauces for pizza rolls?

Marinara, ranch dressing, garlic butter, or even barbecue sauce complement pizza rolls perfectly.

How can I make these pizza rolls healthier?

Use whole wheat dough, reduced-fat cheese, and load up on veggies like spinach, mushrooms, and bell peppers.

Can I use store-bought crescent dough?

Yes, crescent dough is a great shortcut. However, it may result in a flakier texture compared to traditional pizza dough.

Conclusion

Homemade pizza rolls are a fun and delicious snack that everyone will love. They are easy to make, customizable, and perfect for any occasion. Whether you bake them in the oven or use an air fryer, they’ll come out crispy, cheesy, and irresistible. Try this recipe today and enjoy the ultimate homemade snack experience!

Happy cooking!