Lemon Extract Sugar Cookies: A Sweet and Zesty Delight

If you’re a fan of cookies that strike the perfect balance between sweet and tangy, Lemon Extract Sugar Cookies are a must-bake treat. These cookies are soft, buttery, and bursting with bright lemon flavor, thanks to the magic of lemon extract. They’re perfect for spring gatherings, afternoon tea, or just as a zesty snack when your sweet tooth calls.

Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is simple to follow and sure to become a favorite in your cookie rotation.

🍪 Why Use Lemon Extract in Sugar Cookies?

Lemon extract provides a concentrated citrus flavor without altering the texture of the cookie dough. Unlike lemon juice, which can add too much moisture and make the dough overly soft or sticky, lemon extract delivers intense lemony notes with just a few drops.

Paired with the classic buttery base of a sugar cookie, lemon extract elevates the flavor, making the cookies taste fresher and more vibrant.

🧁 Ingredients You’ll Need

Here’s what you’ll need to whip up a batch of these irresistible cookies:

• 2 ¾ cups all-purpose flour
  
• 1 teaspoon baking soda
  
• ½ teaspoon baking powder
  
• ½ teaspoon salt
  
• 1 cup unsalted butter, softened
  
• 1 ½ cups granulated sugar
  
• 1 large egg
  
• 1 ½ teaspoons lemon extract
  
• Optional: zest of 1 lemon for extra flavor
  
• Extra sugar for rolling
  

👩‍🍳 Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 3: Cream Butter and Sugar

In a large bowl, use a mixer to cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).

Step 4: Add Egg and Lemon Flavor

Beat in the egg and lemon extract. If you’re using lemon zest, add it now for an extra citrus punch.

Step 5: Combine Wet and Dry

Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid over-mixing.

Step 6: Form and Roll

Scoop out tablespoon-sized balls of dough. Roll each in a little granulated sugar and place them on your prepared baking sheet about 2 inches apart.

Step 7: Bake

Bake for 8–10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll firm up as they cool.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or cooled!

🍋 Tips for the Perfect Lemon Extract Sugar Cookies

• Chill the dough if your kitchen is warm. This helps prevent the cookies from spreading too much.
  
• Don’t overbake. You want the centers to stay soft and chewy.
  
• Double the lemon extract for an even bolder flavor if you’re a citrus lover.
  
• Use lemon zest to add natural oils and depth to the flavor profile.
  

❓ Frequently Asked Questions

Q: Can I use lemon juice instead of lemon extract?
A: Lemon juice can be used, but it won’t provide as strong of a flavor and may affect the texture due to added moisture. If using lemon juice, reduce the amount of other liquids slightly.

Q: How should I store these cookies?
A: Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 48 hours or freeze it for future baking. Just let it come to room temperature before baking.

Q: Are these cookies good for holiday gifting?
A: Yes! Their vibrant flavor and soft texture make them a thoughtful and refreshing treat to add to any cookie box.

✅ Conclusion

Lemon Extract Sugar Cookies are the ultimate blend of citrus zing and sweet simplicity. They’re easy to make, smell amazing while baking, and taste like sunshine in every bite. Whether you’re baking them for a celebration or just because, these cookies will add a bright spot to your day.

So next time you’re craving something sweet, skip the store-bought stuff and bake a batch of these zesty delights. Your taste buds will thank you!