Looking for a delightful and elegant appetizer that will impress your guests? Mini Shrimp Cocktail Cups are the perfect solution! These bite-sized treats offer the classic flavors of a shrimp cocktail but with a modern and convenient twist. Ideal for parties, holiday gatherings, or even a casual get-together, this recipe is simple to make and bursting with flavor.
Ingredients
- 1 pound cooked, peeled, and deveined shrimp (small or medium size)
- 1 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 teaspoon horseradish (optional, for extra kick)
- 12 mini phyllo cups or wonton cups
- Fresh dill or parsley for garnish
- Lemon wedges for serving
Instructions
Step 1: Prepare the Cocktail Sauce
In a small bowl, mix the cocktail sauce with lemon juice and horseradish if desired. Adjust the seasoning to your taste.
Step 2: Assemble the Cups
Place the mini phyllo or wonton cups on a serving platter. Spoon a small amount of the prepared cocktail sauce into each cup.
Step 3: Add the Shrimp
Top each cup with one or two shrimp, depending on the size. Ensure the shrimp is securely placed in the sauce for easy serving.
Step 4: Garnish and Serve
Garnish each cup with a small sprig of fresh dill or parsley. Serve with lemon wedges on the side for an extra burst of freshness.
Tips for the Best Mini Shrimp Cocktail Cups
- Shrimp Size: Use small or medium shrimp to fit comfortably in the mini cups.
- Freshness: For the best flavor, use freshly cooked shrimp or high-quality pre-cooked shrimp.
- Crispy Cups: If using phyllo or wonton cups, bake them just before assembling to keep them crisp.
- Customization: Add diced avocado or a touch of hot sauce for an exciting twist.
FAQs
Can I make Mini Shrimp Cocktail Cups ahead of time?
Yes! You can prepare the shrimp and cocktail sauce in advance. However, assemble the cups just before serving to keep them crisp.
What type of cups can I use besides phyllo or wonton?
You can use cucumber slices, mini tortillas, or even endive leaves as a gluten-free alternative.
How do I store leftovers?
It’s best to consume them fresh, but you can store leftovers in an airtight container in the refrigerator for up to one day. Note that the cups may lose their crispness.
Can I make this recipe spicy?
Absolutely! Add extra horseradish, a dash of hot sauce, or even some diced jalapeño to the cocktail sauce for added heat.
Conclusion
Mini Shrimp Cocktail Cups are a versatile and crowd-pleasing appetizer that’s as beautiful as it is delicious. With simple ingredients and minimal prep time, you can create a stunning dish that adds elegance to any gathering. Whether served at a formal event or a casual party, these bite-sized delights are sure to become a favorite in your appetizer repertoire. Try them out and watch them disappear in no time!
