Peanut Butter Pretzel Cookies: The Perfect Sweet and Salty Treat

If you love the irresistible combo of sweet and salty, then peanut butter pretzel cookies deserve a top spot in your baking rotation. These cookies combine the rich, nutty flavor of peanut butter with the crunch of salty pretzels to create a treat that hits all the right taste buds. Whether you’re baking for a holiday, a casual get-together, or just craving something unique, this recipe is a must-try.

Why Peanut Butter Pretzel Cookies Work

Peanut butter cookies are a timeless classic, but when you add pretzels into the mix, the game changes. The salty crunch from pretzel pieces balances the sweetness of the dough, while the peanut butter adds depth and richness. Plus, the texture combination—soft and chewy centers with crisp edges and crunchy bites—makes every mouthful a satisfying experience.

Ingredients You’ll Need

Here’s what you’ll need to make a batch of these mouthwatering cookies:

• 1/2 cup (1 stick) unsalted butter, softened
  
• 1/2 cup creamy peanut butter
  
• 1/2 cup brown sugar
  
• 1/4 cup granulated sugar
  
• 1 large egg
  
• 1 teaspoon vanilla extract
  
• 1 and 1/4 cups all-purpose flour
  
• 1/2 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 1 cup crushed pretzels
  
• 1/2 cup chocolate chips (optional but recommended)
  

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Cream the Butter and Sugars

In a large mixing bowl, beat the butter, peanut butter, brown sugar, and granulated sugar together until light and fluffy.

3. Add Wet Ingredients

Mix in the egg and vanilla extract until well incorporated.

4. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture and mix just until combined.

5. Add Pretzels and Chocolate

Gently fold in the crushed pretzels and chocolate chips. Be careful not to overmix, as you want to keep the pretzels from becoming too crushed.

6. Shape the Cookies

Scoop tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each. For extra flair, you can press a mini pretzel on top of each cookie before baking.

7. Bake

Bake for 9–11 minutes, or until the edges are golden and the centers are still slightly soft. They’ll continue to cook on the baking sheet as they cool.

8. Cool and Enjoy

Let the cookies rest on the pan for 5 minutes before transferring them to a wire rack. Serve once cooled—or eat them slightly warm for gooey goodness!

Tips for the Best Peanut Butter Pretzel Cookies

• Don’t overbake: Take them out when the edges look done but the centers are still a bit soft.
  
• Use crunchy peanut butter if you want an even more textured cookie.
  
• Chill the dough for 15–30 minutes if it’s too soft or you’re baking in a warm kitchen. It helps keep the cookies from spreading too much.
  
• Add toppings like sea salt flakes, peanut butter chips, or a drizzle of melted chocolate for extra decadence.
  

FAQs

Can I use natural peanut butter in this recipe?

You can, but be cautious. Natural peanut butter tends to be oilier and less stable, which can affect the texture. If using it, stir it well and consider slightly reducing the butter.

Can these cookies be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend and use gluten-free pretzels. Check that your chocolate chips are gluten-free as well.

How do I store peanut butter pretzel cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just let them thaw at room temperature before eating.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough and refrigerate it for up to 48 hours. Just let it come to room temperature for easier scooping before baking.

Conclusion

Peanut butter pretzel cookies are more than just a sweet snack—they’re an unforgettable fusion of flavor and texture. With their chewy centers, crispy edges, and salty-sweet satisfaction, they bring a gourmet touch to everyday baking. Whether you’re making a batch for guests or hoarding them for yourself (we won’t judge), these cookies are a crowd-pleasing delight. Try them once, and they might just become your new go-to treat.