Fall is the perfect season to bring out the pumpkin in your desserts! Whether you’re baking for your family, hosting a fall gathering, or simply satisfying your sweet tooth, pumpkin dessert cookies are a delightful way to embrace the cozy vibes of autumn. In this post, we’ll share five mouthwatering pumpkin cookie recipes that are easy to make, packed with warm flavors, and perfect for any occasion.
1. Classic Pumpkin Spice Cookies
Warm, soft, and filled with aromatic spices like cinnamon, nutmeg, and cloves, these classic pumpkin spice cookies are a fall favorite.
Ingredients:
Pumpkin puree
All-purpose flour
Butter
Pumpkin pie spice
Brown sugar and granulated sugar
Instructions:
Mix the wet and dry ingredients separately, then combine. Bake until the cookies are soft and lightly browned.
Pro Tip: Add a drizzle of maple glaze for an extra sweet touch!
2. Pumpkin Chocolate Chip Cookies
Chocolate chips meet the smooth richness of pumpkin for a heavenly combination. These cookies are chewy with just the right hint of pumpkin flavor.
Ingredients:
Pumpkin puree
Semi-sweet chocolate chips
Vanilla extract
Baking soda
Brown sugar
Instructions:
Fold chocolate chips into your pumpkin cookie dough, then scoop and bake. These cookies are a hit with both kids and adults!
3. Pumpkin Snickerdoodle Cookies
A seasonal twist on the classic snickerdoodle, these cookies are coated in a cinnamon-sugar blend and have a soft pumpkin center.
Ingredients:
Pumpkin puree
Cream of tartar
Cinnamon and sugar for coating
All-purpose flour
Instructions:
Roll the dough balls in cinnamon-sugar before baking for a deliciously crispy exterior and soft interior.
4. Glazed Pumpkin Oatmeal Cookies
Combine hearty oats with pumpkin puree for a chewy and nutritious fall treat. Top them with a sweet vanilla glaze for added decadence.
Ingredients:
Rolled oats
Pumpkin puree
Ground cinnamon
Powdered sugar (for the glaze)
Instructions:
Prepare your oatmeal cookie dough and bake. Once cool, drizzle with a glaze made from powdered sugar and milk.
5. Pumpkin Cream Cheese Stuffed Cookies
Imagine biting into a soft pumpkin cookie only to find a luscious cream cheese filling. These are show-stopping cookies for any occasion!
Ingredients:
Pumpkin puree
Cream cheese
Pumpkin pie spice
Powdered sugar (for the filling)
Instructions:
Create a cream cheese mixture to stuff inside your pumpkin cookie dough before baking. These cookies are rich and indulgent!
FAQs
1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin by roasting it, pureeing it, and straining any excess liquid. However, canned pumpkin is more convenient and consistent in texture.
2. How should I store these cookies?
Store them in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months.
3. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. Make sure other ingredients, like oats, are certified gluten-free.
4. How can I make my cookies softer?
Use room-temperature butter and avoid overbaking. Pumpkin naturally makes cookies moist, so they’ll stay soft if stored properly.
5. Can I customize these recipes?
Absolutely! Add extras like chopped nuts, dried cranberries, or white chocolate chips to make your cookies even more special.
Final Thought
These five pumpkin dessert cookie recipes are sure to bring a smile to anyone’s face this fall. Whether you’re a fan of classic flavors like pumpkin spice or enjoy experimenting with stuffed cookies and glazes, there’s something here for everyone. Pair your cookies with a warm cup of cider or hot cocoa, and you’ve got the perfect fall treat!
