Classic gingerbread cookies are a timeless treat that fill your home with the warm, spicy aroma of holiday cheer. Whether you’re looking to create a cozy baking day or start a new holiday tradition, this recipe is a must-try. Let’s dive into how you can make these irresistible cookies step-by-step.
Ingredients
This recipe makes about 24 cookies, depending on the size of your cutters.
For the Cookies:
- 3 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon pure vanilla extract
For Decoration (Optional):
- Royal icing
- Assorted sprinkles
Instructions
- Prepare the Dough:
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
- In a large bowl, beat butter and brown sugar until fluffy. Add the egg, molasses, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until the dough forms. Divide the dough in half, shape into discs, wrap in plastic wrap, and chill for at least 2 hours (or overnight).
- Roll and Cut:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out one dough disc to about 1/4 inch thickness. Cut out shapes using your favorite cookie cutters. Transfer cookies to the prepared baking sheets, spacing them about 1 inch apart.
- Bake:
- Bake for 8-10 minutes, or until the edges are firm but the centers are slightly soft. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Decorate (Optional):
- Once cooled, decorate with royal icing and sprinkles if desired. Let the icing set before serving.
Helpful Notes
- Chilling the Dough: This step is essential to prevent the dough from sticking and to help the cookies maintain their shape.
- Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
- Customization: Add a touch of lemon or orange zest to the dough for a citrusy twist!
These classic gingerbread cookies are perfect for decorating, gifting, or simply enjoying with a cup of hot cocoa. Try this recipe and create sweet memories this holiday season!
