The Best Festive Christmas Peppermint Bark Brownies Ever

Nothing says “holiday spirit” quite like a batch of Christmas Peppermint Bark Brownies! These delightful treats combine the rich decadence of brownies with the refreshing sweetness of peppermint bark for a dessert that’s perfect for sharing—or keeping all to yourself.

Ingredients

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

For the Peppermint Bark Topping:

• 1 1/2 cups white chocolate chips
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Instructions

Step 1: Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
3. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and spread evenly.

Step 2: Bake the Brownies

1. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
2. Allow the brownies to cool completely in the pan.

Step 3: Make the Peppermint Bark Topping

1. Melt the white chocolate chips in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 15-second intervals, stirring frequently.
2. Stir in the peppermint extract and mix until smooth.

Step 4: Assemble the Peppermint Bark Brownies

1. Pour the melted white chocolate over the cooled brownies, spreading it evenly with a spatula.
2. Sprinkle the crushed candy canes over the top while the chocolate is still wet, pressing them down gently to stick.
3. Let the chocolate set at room temperature or refrigerate for faster results.

Step 5: Slice and Serve

1. Once the topping is firm, use a sharp knife to cut the brownies into squares or rectangles.
2. Serve on a festive platter and enjoy the holiday cheer!

Servings

Makes about 12–16 brownies, depending on how large you cut them.

Helpful Notes

• Storage: These brownies keep well in an airtight container for up to 5 days at room temperature or 2 weeks in the refrigerator.
• Freezing: For make-ahead convenience, wrap individual brownies tightly in plastic wrap and freeze for up to 3 months.
• Add a Twist: Drizzle melted dark chocolate over the peppermint bark for extra flair and richness.

These Christmas Peppermint Bark Brownies are sure to be a hit at holiday gatherings, cookie exchanges, or as a cozy treat by the fireplace. Will they become your new favorite festive dessert? Give them a try and let the holiday magic begin!