Gingerbread cookies are a timeless holiday classic that brings warmth, nostalgia, and a delicious aroma to your home. Whether you’re baking them for your family, as gifts, or to create a festive centerpiece, this traditional gingerbread cookies recipe will guide you step by step to perfect results.
Ingredients You’ll Need
Here’s what you’ll need to get started:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- 1 large egg
- ½ cup molasses
- 1 teaspoon vanilla extract
Step-by-Step Guide
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
Step 2: Cream the Butter and Sugar
In another bowl, beat the butter and brown sugar together until light and fluffy. This helps the cookies maintain their soft texture.
Step 3: Combine Wet Ingredients
Add the egg, molasses, and vanilla extract to the butter mixture, mixing until fully incorporated.
Step 4: Blend the Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Stir until the dough comes together. It will be slightly sticky.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 2 hours. Chilling prevents spreading and makes the dough easier to handle.
Step 6: Roll Out the Dough
Preheat your oven to 350°F (175°C). Lightly flour your work surface and rolling pin. Roll the dough to about ¼-inch thickness.
Step 7: Cut and Bake
Use cookie cutters to create your favorite gingerbread shapes. Place cookies on a parchment-lined baking sheet, spacing them about 1 inch apart. Bake for 8-10 minutes.
Step 8: Cool and Decorate
Let the cookies cool completely before decorating with royal icing, sprinkles, or edible glitter.
Tips for Perfect Gingerbread Cookies
- Use Quality Spices: Fresh, high-quality spices make a huge difference in flavor.
- Don’t Overbake: Watch the edges of the cookies—they should be firm but not overly dark.
- Adjust the Dough Consistency: If the dough feels too sticky, add a tablespoon of flour at a time.
- Get Creative with Decorations: Personalize your cookies with fun designs or festive themes.
Why You’ll Love This Recipe?
This traditional gingerbread cookies recipe is perfect for creating heartfelt holiday moments. It’s easy to follow, packed with warm spices, and produces soft, flavorful cookies.
Bring the joy of gingerbread baking into your home! Try this recipe and share your creations with friends and family.