Craving Something Irresistible? Try These Homemade Pretzel Bites!

Looking for a delicious snack that’s perfect for game nights, parties, or just a cozy day at home? Pretzel bites are the ultimate treat—soft, salty, and oh-so-addictive! The best part? You can make them at home with simple ingredients and no fancy equipment.

Let’s dive into this foolproof recipe for homemade pretzel bites that will have everyone asking for seconds!

Ingredients

For the Dough:

• 1 ½ cups warm water (about 110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 2 tsp sugar
• 4 cups all-purpose flour
• 1 ½ tsp salt
• 2 tbsp unsalted butter, melted

For the Baking Soda Bath:

• 10 cups water
• ⅔ cup baking soda

For Topping:

• 1 large egg, beaten (for egg wash)
• Coarse salt

Optional Dips:

• Cheese sauce
• Mustard
• Honey butter

Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter. Mix until the dough starts to come together.
3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.

Step 2: Shape the Pretzel Bites

1. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
2. Punch down the dough and divide it into 6 equal pieces.
3. Roll each piece into a long rope (about 20 inches) and cut into 1-inch pieces.

Step 3: Baking Soda Bath

1. In a large pot, bring 10 cups of water and baking soda to a boil.
2. Drop the dough pieces into the boiling water in small batches (about 10–15 at a time). Let them boil for 30 seconds.
3. Use a slotted spoon to transfer them to the prepared baking sheets.

Step 4: Bake the Pretzel Bites

1. Brush the boiled pretzel bites with beaten egg and sprinkle with coarse salt.
2. Bake for 12–15 minutes, or until golden brown.

Serving Size

This recipe makes about 60 pretzel bites, perfect for sharing with family and friends.

Helpful Notes

• Make Ahead: You can freeze the unbaked pretzel bites after boiling them. When ready to bake, let them thaw slightly and bake as directed.
• Flavor Variations: Add cinnamon sugar for a sweet twist or sprinkle shredded cheese before baking for a savory option.
• Dipping Ideas: Pair your pretzel bites with a gooey cheese dip or tangy mustard for a crowd-pleasing combo.

Conclusion

Homemade pretzel bites are easy to make and will surely become a favorite snack for any occasion. Whether you’re serving them warm with cheese sauce or packing them for a picnic, these soft bites of heaven won’t disappoint.

Ready to give them a try? Let us know how yours turn out!