Can You Make The Perfect Classic Christmas Cookie Wreath This Holiday Season?

Christmas baking is the ultimate way to bring joy, warmth, and holiday cheer to your home. If you’re looking for a centerpiece-worthy treat that tastes as good as it looks, this Classic Christmas Cookie Wreath is for you! Not only will it add a festive touch to your table, but it’s also a fun, delicious activity for the whole family.

Let’s dive into this step-by-step guide to creating a Christmas cookie wreath that’s as charming as the holidays themselves!

Ingredients

For the cookies:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract

For the icing:

• 2 cups powdered sugar
• 2-3 tablespoons milk (adjust for consistency)
• 1 teaspoon vanilla extract
• Food coloring (red, green, or any festive colors)
• Sprinkles, sugar pearls, or edible glitter for decoration

Instructions

Step 1: Make the Cookie Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large bowl, beat the butter and sugar with a hand mixer until light and fluffy (about 2-3 minutes).
3. Add the egg and vanilla extract, mixing until fully combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Divide the dough in half, flatten into discs, wrap in plastic, and chill in the refrigerator for 1 hour.

Step 2: Roll Out and Cut the Cookies

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Roll out one dough disc to about 1/4-inch thickness on a lightly floured surface.
3. Use a large circular cookie cutter (about 8-10 inches) to create the wreath shape. Use a smaller circle cutter for the center.
4. Cut smaller shapes (stars, trees, or snowflakes) to decorate the wreath and place them carefully on the dough.
5. Repeat with the second dough disc.
6. Transfer cookies to the baking sheets and bake for 10-12 minutes or until the edges are lightly golden.
7. Let cookies cool completely before decorating.

Step 3: Prepare the Icing

1. In a medium bowl, whisk together powdered sugar, milk, and vanilla until smooth.
2. Add food coloring to create festive red and green icing. If the icing is too thick, add milk 1 teaspoon at a time.

Step 4: Decorate Your Wreath

1. Pipe or spread the icing over the wreath cookie and smaller decorations.
2. Place sprinkles, sugar pearls, or edible glitter on top for a festive touch.
3. Once the icing sets, carefully arrange smaller cookies on top of the wreath for a layered, elegant look.

Serving and Storage

• Servings: Makes 1 large cookie wreath (8-10 servings)
• Storage: Store the wreath in an airtight container at room temperature for up to 1 week.

Helpful Notes

• Chilling the dough is essential to keep the cookie shapes perfect while baking.
• For a vibrant look, use gel food coloring instead of liquid.
• To make the process easier, prepare the cookies and icing a day ahead, then decorate when you’re ready.
• These wreaths make beautiful edible gifts. Wrap them in clear cellophane and tie with a festive ribbon for a thoughtful homemade treat!

Creating this Classic Christmas Cookie Wreath is a simple way to spread holiday magic. Whether you’re baking for friends, family, or a holiday party, this festive cookie wreath will surely steal the spotlight.

So, grab your baking supplies, turn on some Christmas music, and let the magic begin