Have You Ever Made A Show-stopping Chocolate Brownie Wreath For The Holidays?

Celebrate the season with a dessert that’s as festive as it is delicious! This Chocolate Brownie Wreath is the perfect centerpiece for your holiday table—rich, fudgy, and decorated to impress. Whether you’re hosting a holiday party or looking for a creative treat to share with loved ones, this recipe will have everyone talking.

Ingredients

For the Brownie Base:

• 1 cup (226g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 1 cup (120g) all-purpose flour
• 1 cup (90g) unsweetened cocoa powder
• 4 large eggs
• 1 tsp vanilla extract
• ½ tsp salt

For the Decoration:

• 1 cup (240ml) heavy cream
• 8 oz (226g) semi-sweet chocolate, chopped
• Assorted holiday candies (red and green M&Ms, candy canes, or sprinkles)
• Fresh rosemary sprigs (optional, for a “wreath” look)

Instructions

1. Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, combine melted butter and sugar. Stir until well blended.
3. Add eggs and vanilla extract to the mixture, whisking until smooth.
4. Sift in the cocoa powder, flour, and salt. Mix until fully combined but avoid overmixing.
5. Pour the batter into the prepared pan and smooth the surface.

2. Bake

1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
2. Let the brownie cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

3. Shape the Wreath

1. Once cooled, use a round cutter (about 4 inches in diameter) to cut a hole in the center of the brownie, creating a wreath shape.
2. Transfer the brownie wreath to your serving platter.

4. Prepare the Ganache

1. Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 2 minutes, then stir until smooth.
2. Allow the ganache to cool slightly until it thickens to a spreadable consistency.

5. Decorate the Wreath

1. Spread the ganache evenly over the brownie wreath.
2. Decorate with holiday candies and sprinkles to mimic ornaments on a wreath. Add rosemary sprigs around the edge for a festive touch.
3. Let the ganache set before serving (about 20-30 minutes).

Serving Suggestions

• Servings: This recipe serves 8-10 people. Slice into wedges for easy serving.
• Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Helpful Notes

• Make Ahead: The brownie base can be baked a day in advance. Store it in an airtight container and decorate just before serving.
• Custom Decorations: Use mini marshmallows, edible glitter, or even sugared cranberries for a personal touch.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

This Chocolate Brownie Wreath is sure to become a holiday tradition for years to come. It’s simple enough to make but impressive enough to wow your guests.