Sheet Pan Easter Dinner: A Simple and Delicious Holiday Feast

Easter is a time for family, celebration, and of course, delicious food. If you want to prepare an elegant holiday meal without spending hours in the kitchen, a sheet pan Easter dinner is the perfect solution. This one-pan meal is easy to prepare, requires minimal cleanup, and delivers all the flavors of a traditional Easter feast.

Why Choose a Sheet Pan Easter Dinner?

Cooking an entire Easter meal on a sheet pan saves time, effort, and kitchen space. Instead of juggling multiple pots and pans, you can roast your main dish, sides, and vegetables together in one pan, making this method ideal for small gatherings or those who prefer a fuss-free approach.

Benefits of a Sheet Pan Easter Dinner:

• Minimal cleanup – Fewer dishes mean less stress.
• Balanced flavors – Roasting everything together allows the flavors to meld beautifully.
• Customizable – Adapt the recipe to your dietary preferences and favorite ingredients.
• Time-saving – No need to manage multiple cooking times and temperatures.

Easy and Delicious Sheet Pan Easter Dinner Recipe

Ingredients:

Main Dish:

• 1 small boneless ham (about 2-3 lbs)
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp black pepper

Vegetables and Sides:

• 1 lb baby potatoes, halved
• 2 cups baby carrots
• 1 cup Brussels sprouts, halved
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a large sheet pan with parchment paper or foil for easy cleanup.
2. Prepare the Ham: In a small bowl, mix honey, Dijon mustard, garlic powder, and black pepper. Brush the mixture over the ham and place it in the center of the sheet pan.
3. Add the Vegetables: In a separate bowl, toss the potatoes, carrots, and Brussels sprouts with olive oil, thyme, salt, and pepper. Arrange them around the ham on the sheet pan.
4. Roast: Bake for 30-40 minutes, turning the vegetables halfway through to ensure even cooking.
5. Check for Doneness: The ham should be heated through (internal temperature of 140°F) and the vegetables tender.
6. Serve and Enjoy: Let the ham rest for a few minutes before slicing. Serve everything directly from the sheet pan for a rustic, family-style meal.

Variations and Additions

• Swap the protein: Try roasted chicken, turkey breast, or lamb chops.
• Add more veggies: Include asparagus, parsnips, or sweet potatoes.
• Incorporate a starch: Toss in pre-cooked gnocchi or rolls for a heartier meal.
• Glaze the ham differently: Use maple syrup or brown sugar for a sweeter touch.

FAQs

1. Can I prepare this sheet pan Easter dinner ahead of time?

Yes! You can chop the vegetables and prepare the glaze a day in advance. When ready to cook, just assemble everything on the sheet pan and roast.

2. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for about 10 minutes or until warmed through.

3. Can I use a different cut of ham?

Absolutely! A small bone-in ham or ham steaks work well, but adjust the cooking time accordingly.

4. What if my vegetables cook faster than the ham?

Remove the vegetables when they are tender and cover them with foil to keep warm while the ham finishes cooking.

5. Can I make this meal vegetarian?

Yes! Swap out the ham for a plant-based protein like marinated tofu, tempeh, or a hearty vegetable medley.

Conclusion

A sheet pan Easter dinner is the perfect way to enjoy a festive meal with less stress and more time for family. With just one pan and a handful of ingredients, you can create a balanced and flavorful feast that celebrates the holiday without overwhelming your kitchen. Try this easy recipe and make Easter dinner both memorable and effortless!