If you’re looking for a simple, flavorful, and fuss-free meal, Sheet Pan Quesadillas Chicken is the perfect dish to add to your recipe collection. This method allows you to prepare crispy, cheesy quesadillas for a crowd in just one pan, making dinner prep and cleanup a breeze.
Why Choose Sheet Pan Quesadillas?
Sheet pan cooking is a game-changer for busy weeknights. Instead of assembling and flipping individual quesadillas on the stovetop, you can bake them all at once in the oven. This ensures even cooking, a golden crispy crust, and gooey melted cheese in every bite.
Ingredients
To make Sheet Pan Quesadillas Chicken, you’ll need:
- 2 cups cooked and shredded chicken (rotisserie works great!)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup corn (optional)
- 8 large flour tortillas
- 1 tablespoon olive oil
- Cooking spray
Instructions
Step 1: Prepare the Chicken Filling
- Preheat your oven to 400°F (200°C) and lightly grease a sheet pan with cooking spray.
- In a bowl, mix the shredded chicken with chili powder, cumin, garlic powder, paprika, salt, and pepper. Add the diced bell peppers, onions, and corn, then toss to combine.
Step 2: Assemble the Quesadillas
- Arrange four tortillas, slightly overlapping, on the sheet pan so half of each tortilla hangs over the edges.
- Spread the chicken mixture evenly over the tortillas.
- Sprinkle shredded cheese generously over the filling.
- Place the remaining four tortillas on top and fold the overhanging tortillas over them, creating a sealed layer.
- Brush the top with olive oil for a crispy, golden finish.
Step 3: Bake to Perfection
- Place another sheet pan on top of the tortillas to keep them pressed down.
- Bake for 15 minutes, then remove the top pan and bake for an additional 5 minutes until golden brown and crispy.
- Let it cool slightly, then slice into squares and serve with your favorite toppings like salsa, sour cream, guacamole, or fresh cilantro.
FAQs
Can I Use Different Proteins?
Absolutely! Swap the chicken for ground beef, pulled pork, or even black beans for a vegetarian option.
How Do I Store Leftovers?
Store leftover Sheet Pan Quesadillas Chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Can I Make This Ahead of Time?
Yes! You can assemble the quesadillas a few hours in advance and keep them in the fridge. Just pop them in the oven when ready to bake.
What Cheese Works Best?
Cheddar, Monterey Jack, and a Mexican cheese blend all melt beautifully and add great flavor.
Can I Add Extra Veggies?
Definitely! Mushrooms, spinach, or zucchini can be great additions for extra nutrients and flavor.
Conclusion
Sheet Pan Quesadillas Chicken is an easy, delicious, and crowd-pleasing meal that saves time and effort. Whether for a family dinner, game night, or a casual gathering, this recipe delivers crispy, cheesy goodness in every bite. Try it today and make mealtime more enjoyable and stress-free!
