If you love the rich, fudgy texture of brownies and the sweet, fruity essence of strawberries, this Strawberry Brownies Recipe is perfect for you. These delightful treats combine the best of both worlds—chewy, soft, and bursting with strawberry flavor. Whether you’re making them for a family gathering, special occasion, or just to satisfy a sweet craving, these strawberry brownies will quickly become a favorite.
Ingredients
For the Brownies:
- 1 box of strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
- 1-2 tablespoons strawberry jam (for extra strawberry flavor)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Batter
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick, smooth batter forms.
Step 3: Bake the Brownies
Pour the batter into the prepared baking dish and spread it evenly. Bake for 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Cool and Prepare the Glaze
Allow the brownies to cool completely before adding the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and strawberry jam until smooth.
Step 5: Glaze and Serve
Drizzle the glaze over the cooled brownies, spreading evenly if desired. Let the glaze set for about 10-15 minutes before slicing into squares. Enjoy!
Tips for the Best Strawberry Brownies
- Use fresh strawberries: Add finely chopped fresh strawberries to the batter for an extra fruity kick.
- Enhance the glaze: If you love a richer strawberry flavor, add a bit of strawberry extract or puree to the glaze.
- Make it fudgy: Bake for the lower end of the time range if you prefer a softer, fudgier brownie texture.
- Add white chocolate: White chocolate chips pair beautifully with the strawberry flavor and make these brownies even more irresistible.
FAQs
1. Can I use homemade strawberry puree instead of cake mix?
Yes! You can make your own brownie batter using fresh strawberry puree, flour, sugar, and baking powder. However, this recipe keeps it simple with a cake mix for convenience.
2. How do I store strawberry brownies?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
3. Can I make this recipe gluten-free?
Absolutely! Use a gluten-free strawberry cake mix to make these brownies gluten-free.
4. Why are my brownies too dry?
Overbaking can cause dryness. To keep them moist, check them at the 18-minute mark and remove them once the edges are set but the center is slightly soft.
5. Can I add frosting instead of glaze?
Yes! A strawberry cream cheese frosting or a white chocolate drizzle would be delicious alternatives to the glaze.
Conclusion
This Strawberry Brownies Recipe is an easy and delightful way to enjoy a unique twist on traditional brownies. With just a few ingredients and simple steps, you can create a sweet, fruity dessert that’s perfect for any occasion. Whether you keep them classic or add your own special touch, these strawberry brownies are sure to impress. Try this recipe today and indulge in a perfect balance of chewy, fudgy, and fruity flavors!
