Which Of These 5 Christmas Dessert Sweet Treats Will You Try First?

Bring the holiday spirit to your table with these 5 Christmas dessert recipes that are as sweet as the season! Whether you’re hosting a festive gathering or looking for the perfect treat to share, these recipes are sure to delight your loved ones.

1. Candy Cane Brownies

Ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 1/2 tsp peppermint extract
• 1/2 cup crushed candy canes
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a brownie mix as instructed on the box.
2. Stir in peppermint extract and chocolate chips for extra flavor.
3. Pour the batter into a greased baking dish and bake as directed.
4. Once cooled, sprinkle crushed candy canes on top.

Helpful Note: For an extra festive touch, drizzle melted white chocolate over the brownies before adding the candy canes.

2. Gingerbread Cookies

Ingredients:

• 3 cups all-purpose flour
• 1/2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 egg

Instructions:

1. Whisk together the dry ingredients: flour, baking soda, spices, and salt.
2. In a separate bowl, cream butter and brown sugar, then add molasses and egg.
3. Gradually mix in the dry ingredients until combined.
4. Chill the dough for 1 hour, then roll out and cut into shapes.
5. Bake at 350°F (175°C) for 8-10 minutes.

Helpful Note: Decorate with icing for a personal touch. Kids love this activity!

3. Peppermint Bark

Ingredients:

• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 1/2 tsp peppermint extract
• 1/3 cup crushed candy canes

Instructions:

1. Melt dark chocolate in a microwave-safe bowl. Spread it evenly on parchment paper and let it set.
2. Melt white chocolate and stir in peppermint extract. Spread it over the set dark chocolate.
3. Sprinkle crushed candy canes on top. Chill until firm, then break into pieces.

Helpful Note: Use silicone molds for cute holiday shapes like stars or trees.

4. Christmas Tree Cupcakes

Ingredients:

• 1 box cupcake mix (plus ingredients listed on the box)
• Green food coloring
• 1 cup buttercream frosting
• Star-shaped sprinkles

Instructions:

1. Bake cupcakes according to package instructions and let them cool.
2. Tint buttercream frosting with green food coloring.
3. Use a piping bag to swirl the frosting into a tree shape.
4. Add star sprinkles on top for decoration.

Helpful Note: Add edible glitter for an extra festive sparkle!

5. Eggnog Cheesecake Bars

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 1/4 cup eggnog
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp nutmeg

Instructions:

1. Mix graham cracker crumbs with melted butter and press into a lined 9×9-inch baking dish.
2. Beat cream cheese, sugar, eggnog, eggs, vanilla, and nutmeg until smooth.
3. Pour over the crust and bake at 325°F (160°C) for 30-35 minutes.
4. Cool and refrigerate for 4 hours before slicing.

Helpful Note: Garnish with whipped cream and a sprinkle of nutmeg for a classic look.