If you’re looking for a warm, comforting, and easy-to-make meal, White Chicken Chili is the perfect dish. Made with tender shredded chicken, hearty beans, and a creamy, cheesy base, this crockpot recipe is ideal for busy weekdays or cozy weekends. Adding cream cheese gives it a rich, velvety texture that takes the flavor to the next level.
In this post, we’ll walk you through a simple yet delicious White Chicken Chili Crockpot Recipe with Cream Cheese, provide some pro tips, and answer common questions about this dish.
Why You’ll Love This White Chicken Chili Recipe
- Effortless Cooking: Just dump the ingredients into the crockpot and let it do the work.
- Rich & Creamy Flavor: Cream cheese adds a luscious texture that makes this chili irresistible.
- Healthy & Satisfying: Packed with protein from chicken and beans, it’s a balanced meal.
- Customizable: You can adjust the spice level, toppings, and ingredients to suit your taste.
Ingredients for White Chicken Chili
Here’s what you’ll need:
Main Ingredients
- 2 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced green chilies
- 4 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- Salt and pepper to taste
Creamy Ingredients
- 8 oz cream cheese, cubed
- ½ cup sour cream (optional, for extra creaminess)
Toppings (Optional, But Highly Recommended!)
- Shredded cheese (cheddar, Monterey Jack, or pepper jack)
- Fresh cilantro, chopped
- Sliced jalapeños
- Diced avocado
- Crushed tortilla chips
- Lime wedges
How to Make White Chicken Chili in a Crockpot
Step 1: Add Ingredients to the Crockpot
Place the chicken, beans, corn, green chilies, onion, garlic, and seasonings into the slow cooker. Pour in the chicken broth and stir everything together.
Step 2: Slow Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Step 3: Shred the Chicken
Remove the chicken, shred it with two forks, and return it to the crockpot.
Step 4: Make It Creamy
Add the cubed cream cheese and sour cream (if using). Stir well until melted and fully combined. Let it cook for another 10-15 minutes on low, stirring occasionally.
Step 5: Serve and Enjoy!
Ladle the chili into bowls, add your favorite toppings, and serve warm.
Tips & Variations for the Best White Chicken Chili
✔ Want it spicier? Add a chopped jalapeño or extra chili powder.
✔ Prefer a thicker chili? Mash some of the beans before adding them.
✔ Need a dairy-free version? Use coconut milk or cashew cream instead of cream cheese.
✔ Want extra protein? Add cooked quinoa or chickpeas.
Frequently Asked Questions
1. Can I use rotisserie chicken instead of raw chicken?
Yes! If using rotisserie chicken, add it during the last 30 minutes of cooking, along with the cream cheese, since it’s already cooked.
2. Can I make this recipe on the stovetop instead?
Absolutely! Simmer all ingredients in a large pot for about 30-40 minutes, then stir in the cream cheese at the end.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm it in a pot over medium heat or microwave in 30-second intervals, stirring in between.
4. Can I freeze White Chicken Chili?
Yes! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
5. What can I serve with White Chicken Chili?
This chili pairs perfectly with cornbread, tortilla chips, a simple salad, or warm crusty bread.
Final Thoughts
White Chicken Chili with Cream Cheese is the ultimate comfort food—creamy, hearty, and packed with flavor. Whether you’re cooking for a family dinner, meal prepping, or entertaining guests, this slow cooker recipe is a guaranteed hit.
Try it out and let us know how it turned out! Have any favorite toppings or personal twists? Share them in the comments!
