If you’re looking for a show-stopping, indulgent treat that’s both easy to make and irresistibly delicious, Butter Finger Balls are the perfect choice! These bite-sized confections combine the iconic crunch of Butterfinger candy bars with the rich creaminess of peanut butter and a smooth, velvety chocolate coating. Whether you’re preparing for a party, gifting a homemade sweet, or simply treating yourself, this recipe will become your new favorite go-to.
Ingredients
- For the Balls:
- 4 Butterfinger candy bars (about 4–5 ounces each), unwrapped and roughly chopped
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- For the Chocolate Coating:
- 8 ounces semi-sweet chocolate (or your preferred chocolate type)
- Optional: A handful of crushed peanuts or sprinkles for garnish
Instructions
- Prepare the Butterfinger Mixture:
- Place the unwrapped Butterfinger bars into a food processor and pulse until you achieve a coarse, crunchy texture. If you don’t have a processor, put the candy in a sealed plastic bag and crush it with a rolling pin.
- In a microwave-safe bowl, combine the creamy peanut butter, melted unsalted butter, and powdered sugar. Microwave on medium power for 20-second intervals, stirring between each, until the mixture is smooth and well-blended.
- Stir in the chopped Butterfinger pieces and vanilla extract until the mixture is uniformly combined.
- Shape the Balls:
- Scoop out about a teaspoon of the mixture at a time and roll it between your palms to form a 1-inch ball. If the mixture is too sticky, refrigerate it for 15–20 minutes to firm up before rolling.
- Place the balls on a parchment-lined baking sheet and pop them into the freezer for about 30 minutes to set.
- Coat with Chocolate:
- While the balls are chilling, melt the chocolate in a microwave-safe bowl using 20-second bursts, stirring frequently, or melt it in a double boiler until smooth.
- Remove the balls from the freezer. Using a fork or a dipping tool, dip each ball into the melted chocolate, ensuring it’s completely covered. Let any excess chocolate drip off before placing the ball back on the parchment paper.
- For a fun twist, sprinkle a few crushed peanuts or colorful sprinkles over the chocolate coating while it’s still wet.
- Final Chill & Serve:
- Refrigerate the chocolate-coated balls until the chocolate is set, about 15–20 minutes.
- Enjoy immediately or store in an airtight container in the refrigerator for up to two weeks.
FAQs
Q: What exactly are Butter Finger Balls?
A: Butter Finger Balls are bite-sized, no-bake confections that combine the crunchy, peanut-buttery goodness of Butterfinger candy bars with a creamy, indulgent filling and a smooth chocolate coating.
Q: Can I prepare these ahead of time?
A: Absolutely! You can store the finished balls in an airtight container in the refrigerator for up to two weeks. They also freeze well if you want to make a larger batch ahead of time.
Q: Is it possible to substitute ingredients?
A: Yes, feel free to get creative! If you prefer a different flavor, you can use crunchy peanut butter for added texture or try a different candy bar that offers a similar peanut butter crunch. Additionally, experiment with milk chocolate, dark chocolate, or even white chocolate for the coating.
Q: I don’t have a food processor—can I still make this recipe?
A: No worries! Simply place the candy bars in a sealed plastic bag and crush them with a rolling pin until you achieve a roughly chopped texture.
Q: How can I make these balls even more festive?
A: Try rolling the balls in additional toppings such as crushed nuts, coconut flakes, or colorful sprinkles before the chocolate coating sets. These add both a decorative touch and an extra burst of flavor!
Conclusion
Butter Finger Balls are more than just a sweet treat—they’re a celebration of texture, flavor, and the simple joy of homemade desserts. With a delightful crunch, a rich peanut butter blend, and a smooth chocolate finish, each bite is a mini celebration. This versatile recipe is perfect for parties, holiday gatherings, or a fun family dessert project. Enjoy making (and eating) these delectable no-bake treats, and feel free to experiment with your favorite ingredients to create your own signature version of this classic indulgence!
Happy cooking and even happier tasting!
