Crockpot Philly Cheesesteak: Easy, Flavorful, and Irresistible

If you’re craving a mouthwatering Philly cheesesteak but don’t want the hassle of standing over the stove, a Crockpot Philly Cheesesteak is the perfect solution. This slow-cooked version delivers all the juicy, cheesy goodness of the classic sandwich with minimal effort. Just set it, forget it, and enjoy a restaurant-quality meal at home!

In this article, we’ll explore how to make the best Crockpot Philly Cheesesteak, including ingredient variations, cooking tips, and frequently asked questions.

Why You’ll Love This Recipe

✅ Effortless Cooking – The slow cooker does all the work!
✅ Tender & Juicy Beef – The long cook time ensures melt-in-your-mouth meat.
✅ Customizable – Make it your own with different cheeses, bread, and add-ons.
✅ Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.

Ingredients for Crockpot Philly Cheesesteak

Here’s what you’ll need to create the perfect slow-cooked cheesesteak:

Main Ingredients:

• 2 lbs beef (ribeye, sirloin, or chuck roast) – Thinly sliced or shredded after cooking.
• 1 large onion – Sliced for a caramelized sweetness.
• 1 green bell pepper – Classic addition for crunch and flavor.
• 1 red bell pepper – Adds a touch of sweetness.
• 2 cups beef broth – Enhances the richness of the meat.
• 2 tbsp Worcestershire sauce – Adds depth and umami.
• 1 tsp garlic powder – Essential for extra flavor.
• 1 tsp salt & pepper – To taste.
• 1 tsp Italian seasoning – Optional, but adds a great flavor balance.
• 1 tbsp butter – Helps with caramelization.
• 6 hoagie rolls – The perfect vessel for your cheesesteak.
• 6 slices provolone cheese – The classic Philly choice, but you can switch it up!

How to Make Crockpot Philly Cheesesteak

Step 1: Prep the Ingredients

• Thinly slice your beef (or buy it pre-sliced).
• Slice onions and bell peppers.

Step 2: Load the Crockpot

• Add beef, onions, and bell peppers to the slow cooker.
• Pour in beef broth, Worcestershire sauce, garlic powder, salt, pepper, and Italian seasoning.
• Stir everything together to evenly distribute the flavors.

Step 3: Cook Low & Slow

• Low setting: 6-8 hours for tender, fall-apart beef.
• High setting: 3-4 hours for quicker results.

Step 4: Assemble & Serve

• Toast hoagie rolls for extra crunch.
• Scoop generous portions of beef and veggies onto each roll.
• Top with provolone cheese and let it melt.
• Serve hot and enjoy!

Crockpot Philly Cheesesteak Variations

🔹 Cheese Options: Instead of provolone, try American cheese, mozzarella, or even cheese whiz for a traditional Philly taste.
🔹 Bread Choices: If hoagie rolls aren’t available, try French rolls, ciabatta, or even wraps for a low-carb version.
🔹 Extra Toppings: Mushrooms, banana peppers, or jalapeños can add an extra kick.
🔹 Keto-Friendly Version: Skip the bread and serve it over cauliflower rice or in lettuce wraps.

Frequently Asked Questions 

1. What is the best cut of beef for Philly cheesesteak?

Ribeye is the classic choice due to its marbling and tenderness. However, sirloin or chuck roast work great in the slow cooker since they become tender over time.

2. Can I make this recipe ahead of time?

Yes! You can cook the beef and veggies in advance, store them in the fridge, and reheat when ready to serve.

3. How do I store and reheat leftovers?

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in a skillet or microwave, adding a splash of broth if needed.

4. Can I freeze Crockpot Philly Cheesesteak?

Yes! Store cooked beef and veggies in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge and reheat before serving.

5. What sides go well with Philly cheesesteak?

Pair it with fries, sweet potato fries, coleslaw, or a simple side salad for a complete meal.

Final Thoughts

Making a Crockpot Philly Cheesesteak is a game-changer for busy weeknights, game days, or anytime you’re craving a hearty, delicious sandwich. With minimal prep and maximum flavor, this slow-cooked version is sure to become a family favorite.