If you’re looking for a unique and flavorful appetizer that combines the sweetness of fresh fruit with the savory richness of prosciutto, look no further than Grilled Peach and Prosciutto Skewers. This dish is perfect for summer grilling sessions, adding a touch of elegance to your next outdoor gathering. The balance of flavors makes it a crowd-pleaser, whether you’re hosting a barbecue, preparing a holiday meal, or simply craving something new and exciting. Here’s how to make these mouthwatering skewers!
Ingredients:
- 4 ripe peaches, pitted and cut into wedges
- 8 slices of prosciutto
- Fresh thyme or rosemary (optional for added flavor)
- Olive oil for brushing
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions:
- Prepare the Peaches: Begin by washing and cutting the peaches into wedges. The number of wedges will depend on the size of your peaches, but aim for 4-6 wedges per peach.
- Wrap the Peaches in Prosciutto: Gently wrap each peach wedge with a slice of prosciutto. If the prosciutto is long, you may need to fold it over the peach to ensure a snug fit. The prosciutto should be wrapped tightly enough to hold the peach together but not so tightly that it tears.
- Skewer the Peaches: Thread the wrapped peach wedges onto skewers. If you’d like to add extra flavor, you can alternate with a sprig of fresh thyme or rosemary between the peach and prosciutto layers.
- Grill the Skewers: Preheat your grill to medium-high heat. Brush the skewers with a little olive oil to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes on each side until the prosciutto crisps up and the peaches develop grill marks and soften slightly. Be careful not to overcook the peaches, as they can turn mushy.
- Serve and Enjoy: Once the skewers are grilled to perfection, remove them from the heat. Season with a pinch of salt and pepper and serve immediately. These skewers can be enjoyed as a stand-alone appetizer or paired with a fresh salad for a light meal.
FAQs
1. Can I use other fruits instead of peaches? Absolutely! While peaches provide a wonderful balance of sweetness and texture, you can substitute them with other fruits like plums, nectarines, or even melon. Keep in mind that different fruits will have different grilling times.
2. How do I prevent the prosciutto from getting too crispy? Prosciutto crisps up quickly on the grill, which is part of what makes it so delicious. However, if you’re concerned about it becoming too crispy, you can lower the grill’s temperature or monitor the skewers closely while grilling.
3. Can I make these skewers ahead of time? These skewers are best when fresh off the grill, but you can prepare them ahead of time by assembling the skewers and storing them in the fridge for up to a few hours before grilling. Just be sure to brush them with a little olive oil before grilling to prevent sticking.
4. Can I use a stovetop grill pan instead of an outdoor grill? Yes, a grill pan on the stovetop works perfectly for making these skewers indoors. Preheat the grill pan over medium-high heat and follow the same grilling instructions.
5. Are these skewers gluten-free? Yes! Grilled Peach and Prosciutto Skewers are naturally gluten-free, as they contain only fresh peaches, prosciutto, and seasonings.
Conclusion
Grilled Peach and Prosciutto Skewers offer a beautiful contrast of flavors and textures, making them a perfect addition to any seasonal menu. The smoky, savory prosciutto pairs beautifully with the juicy sweetness of the grilled peaches, creating a simple yet impressive dish that’s sure to be a hit at your next gathering. Whether you’re hosting a summer barbecue, a holiday meal, or simply craving a delicious appetizer, these skewers are the ideal choice. Enjoy the best of both worlds with this unique combination of sweet and savory on a skewer!
