When the weather cools or you’re simply craving something bold and satisfying, nothing beats a warm bowl of ground beef chili. This classic dish has stood the test of time—and for good reason. It’s hearty, affordable, and packed with flavor. Whether you’re preparing it for a weeknight meal, game day, or a cozy weekend dinner, ground beef chili is a go-to comfort food that never disappoints.
Why Ground Beef Chili is a Crowd Favorite
The versatility of chili is one of its greatest strengths. With a base of ground beef, beans, tomatoes, and a balanced blend of spices, it can be adjusted to suit any palate. Prefer it spicy? Add jalapeños or cayenne. Like it smoky? Toss in some chipotle powder or smoked paprika. From kids to adults, there’s a version of chili for everyone.
Key Ingredients for Ground Beef Chili
- Ground Beef: Choose 80/20 or 85/15 for a good balance of flavor and fat.
- Onions & Garlic: The aromatic base that gives depth.
- Beans: Kidney beans, black beans, or pinto beans all work well.
- Tomatoes: Diced tomatoes, crushed tomatoes, or tomato sauce for a rich base.
- Spices: Chili powder, cumin, paprika, and oregano make up the core flavor profile.
- Optional Add-ins: Bell peppers, corn, or even a splash of beer or coffee for richness.
Step-by-Step Recipe: Ground Beef Chili
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional: 1/2 tsp cayenne pepper for heat
- Toppings: Shredded cheese, sour cream, green onions, jalapeños
Instructions:
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
- Add Aromatics: Stir in the diced onion and cook until translucent (about 5 minutes). Add garlic and cook for 1 more minute.
- Season: Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir to coat the beef evenly.
- Add Beans and Tomatoes: Pour in diced tomatoes, tomato sauce, and beans. Stir well to combine.
- Simmer: Bring to a boil, then reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken.
- Serve: Ladle into bowls and add your favorite toppings.
Tips for the Best Ground Beef Chili
- Simmer Longer for More Flavor: If time allows, simmer for an hour or more. The flavors deepen beautifully.
- Make It Ahead: Chili tastes even better the next day after resting in the fridge.
- Use a Slow Cooker: After browning the meat and sautéing the onions, transfer everything to a slow cooker and cook on low for 6–8 hours.
FAQs About Ground Beef Chili
Can I freeze ground beef chili?
Absolutely! Ground beef chili freezes very well. Store it in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge and reheat on the stove.
What’s the best beef for chili?
Ground chuck (80/20) is ideal. It has enough fat to provide flavor without being greasy. Leaner beef can be used, but you may need to add a little olive oil for richness.
Can I make this chili without beans?
Yes! If you’re following a low-carb or bean-free diet, simply omit the beans. The chili will still be delicious and full of flavor.
How do I thicken chili?
If your chili is too thin, let it simmer uncovered to reduce liquid. You can also mash some beans or add a tablespoon of cornmeal for a thicker consistency.
What toppings go well with chili?
Popular choices include shredded cheddar, sour cream, sliced jalapeños, chopped green onions, avocado, and crushed tortilla chips.
Conclusion
There’s something timeless and deeply satisfying about ground beef chili. It’s comforting, flavorful, and endlessly customizable. Whether you’re serving it at a casual family dinner or a neighborhood potluck, this dish delivers every time. Best of all, it’s simple to make and budget-friendly—what more could you want from a classic recipe?
So the next time you’re wondering what to cook with that pack of ground beef in your fridge, whip up a batch of this chili. Your kitchen will smell amazing, and your belly will thank you.
