Mini Caprese Skewers with Balsamic Glaze: The Perfect Bite-Sized Appetizer

When it comes to appetizers that are simple, elegant, and packed with flavor, Mini Caprese Skewers with Balsamic Glaze never disappoint. Inspired by the classic Italian Caprese salad, these bite-sized skewers are made with just a few fresh ingredients—mozzarella, cherry tomatoes, and basil—then drizzled with a rich balsamic glaze for a touch of tangy sweetness. Whether you’re hosting a dinner party, heading to a picnic, or need a light snack, this recipe delivers big flavor in a small package.

🧀 Why You’ll Love These Mini Caprese Skewers

• Easy to Assemble: No cooking required—just prep, skewer, and serve.
  
• Healthy and Fresh: Packed with antioxidants, healthy fats, and protein.
  
• Visually Stunning: Bright, colorful, and perfect for any table spread.
  
• Crowd-Pleaser: Loved by kids and adults alike.
  

📝 Ingredients

To make about 20 skewers, you’ll need:

• 20 fresh mozzarella balls (bocconcini or ciliegine)
  
• 20 cherry or grape tomatoes
  
• 20 fresh basil leaves
  
• 1/4 cup balsamic vinegar
  
• 1 tablespoon honey (optional for glaze)
  
• Salt and pepper to taste
  
• 20 small skewers or toothpicks
  

👩‍🍳 Instructions

1. Make the Balsamic Glaze

In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Stir in honey if you prefer a sweeter glaze. Reduce the mixture for about 8–10 minutes until it thickens into a syrup. Let it cool.

2. Assemble the Skewers

On each skewer, thread a tomato, a basil leaf (fold it if large), and a mozzarella ball. Repeat until all skewers are assembled.

3. Season and Drizzle

Arrange the skewers on a serving platter. Sprinkle lightly with salt and pepper. Drizzle with your balsamic glaze right before serving.

🥗 Tips and Variations

• Add Prosciutto: For a savory twist, wrap the mozzarella in thin slices of prosciutto.
  
• Use Flavored Mozzarella: Marinated mozzarella balls add an herby kick.
  
• Serve Chilled or Room Temp: These skewers taste great either way.
  
• Make Ahead: Assemble up to a day in advance and add the glaze just before serving.
  

❓FAQs About Mini Caprese Skewers with Balsamic Glaze

Can I make these skewers ahead of time?

Yes! You can prep and assemble them up to 24 hours in advance. Store them in an airtight container in the fridge, and add the balsamic glaze just before serving to keep them fresh and crisp.

How do I keep basil from wilting?

If you’re preparing these in advance, layer the basil between a slightly damp paper towel before assembling. Or, add the basil shortly before serving.

Is store-bought balsamic glaze okay?

Absolutely! While homemade glaze offers freshness and customization, a quality store-bought balsamic reduction works perfectly for a quick shortcut.

Can I use other types of tomatoes?

Cherry and grape tomatoes work best due to their size, but you can use any small, firm tomato and cut them into bite-sized chunks if needed.

🏁 Conclusion

Mini Caprese Skewers with Balsamic Glaze are the definition of simple sophistication. With just a few fresh ingredients and minimal prep time, you get a stunning appetizer that bursts with flavor. Whether you’re entertaining guests or just treating yourself, these little skewers are guaranteed to impress. Serve them up with a chilled glass of white wine or sparkling water, and you’ve got yourself a refreshing culinary experience—no fork required.