Stuffed Mini Peppers with Cream Cheese and Chives

Looking for a simple, colorful, and delicious appetizer that never fails to impress? Stuffed mini peppers with cream cheese and chives are the answer. These bite-sized snacks are bursting with flavor, easy to prepare, and perfect for everything from holiday spreads to weekday snacks. With just a handful of ingredients, you’ll whip up a dish that’s as beautiful as it is tasty.

🧀 Why You’ll Love These Stuffed Mini Peppers

• Quick and easy: Minimal prep, zero cooking.
  
• Customizable: Add herbs, spices, or a protein twist.
  
• Perfect for any occasion: Parties, BBQs, lunchboxes, or healthy snacks.
  
• Low-carb and gluten-free: A smart option for mindful eaters.
  

🛒 Ingredients You’ll Need

• 1 pound mini sweet peppers (assorted colors)
  
• 8 oz cream cheese, softened
  
• 3 tablespoons fresh chives, finely chopped
  
• 1 teaspoon garlic powder (optional)
  
• Salt and pepper to taste
  
• Crushed red pepper flakes or paprika for garnish (optional)

👩‍🍳 How to Make Stuffed Mini Peppers

Step 1: Prep the Peppers

Wash and dry the mini peppers. Slice them in half lengthwise and remove the seeds and membranes using a small spoon or your fingers.

Step 2: Make the Cream Cheese Filling

In a medium bowl, combine the softened cream cheese, chopped chives, garlic powder (if using), salt, and pepper. Mix until smooth and well blended.

Step 3: Stuff the Peppers

Using a spoon or piping bag, fill each pepper half with the cream cheese mixture. Smooth the top with the back of a spoon or knife.

Step 4: Garnish and Serve

Sprinkle crushed red pepper flakes or paprika on top for a touch of color and mild heat. Serve immediately or chill for 15–20 minutes before serving for a refreshing bite.

💡 Tips for the Best Stuffed Mini Peppers

• Room-temperature cream cheese is easier to mix and spread.
  
• Add a squeeze of lemon juice or zest to the filling for brightness.
  
• Mix in shredded cheddar, feta, or parmesan for extra flavor.
  
• For added crunch, top with crushed nuts or toasted breadcrumbs right before serving.
  

🍽️ Variations to Try

• Bacon-Lovers’ Twist: Mix in finely crumbled cooked bacon.
  
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling.
  
• Herb-Loaded: Add dill, parsley, or basil for a herby upgrade.
  
• Vegan Option: Use plant-based cream cheese and omit animal-based garnishes.
  

❓ FAQs

Can I make stuffed mini peppers ahead of time?

Yes! You can prepare them up to 24 hours in advance. Store them in an airtight container in the refrigerator until ready to serve.

Can I use full-sized bell peppers instead?

Absolutely. Just slice them into smaller pieces after stuffing for easier serving.

How long do they last in the fridge?

Stuffed mini peppers will stay fresh for 2–3 days in the refrigerator, though they are best enjoyed within the first day for optimal texture.

Can I make these spicy?

Yes! Add red pepper flakes to the filling or use spicy mini peppers for extra heat.

What other cheeses can I use?

Goat cheese, ricotta, or whipped feta make great alternatives or additions to cream cheese.

🥗 Conclusion

Stuffed mini peppers with cream cheese and chives are the kind of crowd-pleasing snack that never goes out of style. They’re vibrant, creamy, fresh, and totally customizable. Whether you’re hosting a party or just want a nutritious midday bite, these mini delights deliver big flavor with minimal effort. Keep them in your back pocket for those last-minute appetizers or as a go-to snack that everyone will love.